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closeBourbon Madagascar Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Powder
closeExtracts and Flavors for Baking
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBeverage Emulsions & Extracts
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeTea Extracts
closeBakery & Ice Cream Inclusions
Product Information

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

Great Recipes


Almond Anise Biscotti

Submitted by a customer.


  • 13 Tbsp. unsalted butter
  • 1 cup sugar
  • 1 tsp. Pure Anise Extract
  • 2 medium eggs
  • 2-2/3 cups all purpose flour
  • 3/4 cup blanched whole almonds
  • 1 egg
  • granulated sugar


Pre-heat oven to 350 F degrees.

Cream butter and sugar together on low speed in a mixer with paddle attachment. Add anise extract and mix to blend. Add eggs one at a time and mix until just blended. Scrape bowl between egg additons. Add flour and mix until incorporated. Add almonds and mix.

Turn out dough onto a lightly floured surface and rolll a log the length of a cookie sheet. Beat the remaining egg and brush the surface of the log with the egg. Sprinkle with granulated sugar. Bake for 20 minutes. Remove from oven and allow to cool. Lower oven temperature to 300 F degrees. Slice cooled biscotti log into 1/2 inch slices. Keep slices side be side. Place slices on cookie sheet and separate slightly. Dry the biscotti in the oven for about 30 minutes. Allow to cool. Cookies will become crisp as they cool.

Serves: 8

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.


Vanilla bean and vanilla extract prices remain very strong and we do not foresee any softening until the second half of next year. We have recently developed some replacements for Pure Vanilla Extract and Pure Vanilla Extract 2-Fold that a number of customers are now using for baking, beverages and ice cream with great success. Anyone looking for cost effective replacements for Pure Vanilla Extract and Pure Vanilla Extract 2-Fold, that does not want to compromise flavor, should evaluate our Vanilla Extract, Natural WONF, Vanilla Extract Replacement, Natural #2422 and our Vanilla Extract 2-Fold, Natural WONF in their products. You and your customers will not be able to tell the difference. These products can be found under Vanilla Extracts/Vanilla Paste/Vanilla Powder

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