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Product Information

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Tel# 410-565-6600
Fax# 410-565-6601

Great Recipes


Almond Anise Biscotti

Submitted by a customer.


  • 13 Tbsp. unsalted butter
  • 1 cup sugar
  • 1 tsp. Pure Anise Extract
  • 2 medium eggs
  • 2-2/3 cups all purpose flour
  • 3/4 cup blanched whole almonds
  • 1 egg
  • granulated sugar


Pre-heat oven to 350 F degrees.

Cream butter and sugar together on low speed in a mixer with paddle attachment. Add anise extract and mix to blend. Add eggs one at a time and mix until just blended. Scrape bowl between egg additons. Add flour and mix until incorporated. Add almonds and mix.

Turn out dough onto a lightly floured surface and rolll a log the length of a cookie sheet. Beat the remaining egg and brush the surface of the log with the egg. Sprinkle with granulated sugar. Bake for 20 minutes. Remove from oven and allow to cool. Lower oven temperature to 300 F degrees. Slice cooled biscotti log into 1/2 inch slices. Keep slices side be side. Place slices on cookie sheet and separate slightly. Dry the biscotti in the oven for about 30 minutes. Allow to cool. Cookies will become crisp as they cool.

Serves: 8

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Whole Vanilla Beans

Silver Cloud offers the finest cured Vanilla Beans, which can be purchased in glass tubes containing three beans or 8 ounce and 17 ounce vacuum sealed pouches.  There are approximately 40 beans in an 8 ounce pouch.  Since our beans are sold by weight, depending on the size of the beans, the number in a pouch will vary.

For Whole Vanilla Beans Click Here


We wish all our friends and customers a happy and prosperous 2015. Silver Cloud will have a booth at the American Craft Distillers Convention and Trade show in Austin, TX Sunday, February 15th and Monday, February 16th. We will also be attending the 2015 BrewExpo America Trade Show in Portland, OR April 12 - 17, 2015. Our booth number is 1114. If you are attending either show please come and visit us.

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