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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste
closeExtracts and Flavors for Baking
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions & Extracts - Root Beer / Ginger Ale / Cola
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
Product Information

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

Great Recipes


Almond Anise Biscotti

Submitted by a customer.


  • 13 Tbsp. unsalted butter
  • 1 cup sugar
  • 1 tsp. Pure Anise Extract
  • 2 medium eggs
  • 2-2/3 cups all purpose flour
  • 3/4 cup blanched whole almonds
  • 1 egg
  • granulated sugar


Pre-heat oven to 350 F degrees.

Cream butter and sugar together on low speed in a mixer with paddle attachment. Add anise extract and mix to blend. Add eggs one at a time and mix until just blended. Scrape bowl between egg additons. Add flour and mix until incorporated. Add almonds and mix.

Turn out dough onto a lightly floured surface and rolll a log the length of a cookie sheet. Beat the remaining egg and brush the surface of the log with the egg. Sprinkle with granulated sugar. Bake for 20 minutes. Remove from oven and allow to cool. Lower oven temperature to 300 F degrees. Slice cooled biscotti log into 1/2 inch slices. Keep slices side be side. Place slices on cookie sheet and separate slightly. Dry the biscotti in the oven for about 30 minutes. Allow to cool. Cookies will become crisp as they cool.

Serves: 8

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.


Vanilla bean and extract prices have increased significantly in the last few months. This is due to a smaller than expected crop in Madagascar last Summer and high demand for the beans. Unfortunately, the crop was also smaller in some of the other producing areas, which has resulted in increased pressure on prices. While short term the news is not good, there is currently a large crop of vanilla on the vines in Madagascar that will be harvested shortly. This may lead to some price softening, but with the strong demand for beans it is hard to say how much relief we will see. We will know more later this year as the new crop of cured beans become available. Best case we do not anticipate any significant reduction before the end of the 1st quarter in 2017.

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