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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Sugar
closePure Extracts / Natural Flavors
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeImitation Extracts / Flavors - For Baking & Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions - Root Beer / Ginger Ale / Cola - Under Construction
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeBottles / Containers - Under Construction
Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    
 
Great Recipes

 

Almond Anise Biscotti

Submitted by a customer.

Ingredients:

  • 13 Tbsp. unsalted butter
  • 1 cup sugar
  • 1 tsp. Pure Anise Extract
  • 2 medium eggs
  • 2-2/3 cups all purpose flour
  • 3/4 cup blanched whole almonds
  • 1 egg
  • granulated sugar

Directions:

Pre-heat oven to 350 F degrees.

Cream butter and sugar together on low speed in a mixer with paddle attachment. Add anise extract and mix to blend. Add eggs one at a time and mix until just blended. Scrape bowl between egg additons. Add flour and mix until incorporated. Add almonds and mix.

Turn out dough onto a lightly floured surface and rolll a log the length of a cookie sheet. Beat the remaining egg and brush the surface of the log with the egg. Sprinkle with granulated sugar. Bake for 20 minutes. Remove from oven and allow to cool. Lower oven temperature to 300 F degrees. Slice cooled biscotti log into 1/2 inch slices. Keep slices side be side. Place slices on cookie sheet and separate slightly. Dry the biscotti in the oven for about 30 minutes. Allow to cool. Cookies will become crisp as they cool.

Serves: 8

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

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