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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Sugar
closePure Extracts / Natural Flavors
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeImitation Extracts / Flavors - For Baking & Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions - Root Beer / Ginger Ale / Cola - Under Construction
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Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    
 
Great Recipes

 

Blackberry - Vanilla Bean Babycakes

Silver Cloud Baking Contest Winner - 2nd Prize. Recipe by Emily Hobbs

Ingredients:

  • 2 cup all purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1-1/2 tsp. Blackberry, Natural Flavor Blend
  • 1-1/2 tsp. Blackberry, Natural Flavor Blend
  • 1/2 cup buttermilk
  • 1/2 cup seedles blackberry preserves
  • 4 ozs. cream cheese, softened
  • 5 Tbsp. unsalted butter, melted
  • 1-1/2 cup confectioners sugar
  • 1/2 tsp. Vanilla Bean Paste
  • blackberries for granish

Directions:

1. Preheat oven to 325 F. Line 36 mini muffin cups with paper liners.

2. In a medium mixing bowl, sift together flour, baking powder and salt. In a large mixing bowl, using mixer on medium-high speed, beat together vegetable oil, granulated sugar, egss and Blackberry, Natural Flavor Blend until well combined and double in volume - about 3 minutes. Reduce mixer speed to low and gradually beat in dry ingredients, along with buttermilk, until just combined - about 1 minute.

3. Divide half of batter into muffins cups; place about 1/2 tsp. blackberry preserves into centers and top with remaining cake batter. Bake 12-13 minutes or until light golden and well risen. Cool 5 minutes before running knife around cakes and transferring them to a wire rack.

4. To make buttercream frosting, beat cream cheese in a large mixing bowl, using an electric mixer on medium speed, until creamy; beat in butter until well incorporated. Beat in confectioners sugar and Vanilla Bean Paste until well combined - about 2 minutes. Spread frosting onto babycakes and garnish with blackberries.

Serves: Makes 36 mini cupcakes.

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

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Coming soon to our list of TTB approved flavors - Honey, Spice Blend for Spiced Rum and Molasses. All of these flavors can be used in beer, cider, wine and spirits.

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