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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Sugar
closePure Extracts / Natural Flavors
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeImitation Extracts / Flavors - For Baking & Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions - Root Beer / Ginger Ale / Cola - Under Construction
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeBottles / Containers - Under Construction
Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    
 
Great Recipes

 

Cheese Toast, Garlic

This garlic cheese toast recipe makes a great afternoon snack or accompaniment with your favorite Italian meal.

Ingredients:

  • 2 slices thick bread
  • 2 Tbsp. butter
  • 1 tsp. Garlic Powder
  • 1 tsp. parsley flakes
  • 1/4 cup of grated parmesan cheese (or krafts italian cheese)
  • parchment paper

Directions:

Preheat oven to 400 degrees. Melt butter in a small bowl (microwave for 20 seconds). Mix in the garlic powder. Place the slices of bread on parchment paper. Brush on the garlic butter mix on the slices of bread. Add Parsley, then add the cheese (about 2 tablespoons of cheese on each slice of bread). Bake in oven at 400 degrees for about 5 minutes or until cheese is melted. If you want the toast to be crispier, leave it in the oven an extra minute or two. Serve as a side dish or an appetizer.

Serves: 1

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

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