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Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    
 
Great Recipes

 

Cornbread, Hot, White and Blue

This is a very simple recipe developed by Jay Lampart. Can be made as bite sized muffins, larger muffins or as a loaf. Can substitute yellow cornmeal. Recipe works equally well with fresh peaches and Peach, Natural Flavor Blend.

Ingredients:

  • 1/2 cup whole milk
  • 3-4 scallions (.80 - 1 oz. by weight)
  • 1 jalapeno pepper ( 2 - 3 " or .80 - 1 oz. by weight)
  • 1/3 cup dried blueberries (or substitute 1/2 cup fresh blueberries)
  • 1 cup all purpose flour
  • 1 cup white cornmeal (can substitute yellow cornmeal)
  • 1/2 cup sugar
  • 1 Tbsp. baking powder (double acting)
  • 2 tsp. salt
  • 4 Tbsp. unsalted butter
  • 2 eggs
  • 1/2 cup condensed milk
  • 1 tsp. Blueberry, Natural Flavor Blend

Directions:

1. Pre-heat oven to 375 F. Dice jalapeno pepper. If spicy conrnbread is desired, keep seeds, otherwise, discard. Chop scallions. Heat skillet and saute scallions and pepper in the 2 Tbsp. of butter over medium heat until soft and scallions begin to pick-up some color. In a separate bowl, combine scallions and jalapeno with 1/2 cup of milk and allow to macerate for at least 15 minutes. If you chose to use dried blueberries add them to milk mixture (if using fresh blueberries do not add to milk). Combine flour, cornmeal, sugar, baking powder and salt in a medium sized mixing bowl. Whisk together to incorporate.

2. Melt remaining 2 Tbsp. butter in the microwave or on stove. Be careful not to brown. In large mixing bowl, whisk egss and slowly add melted butter. Whisk in condensed milk, Blueberry, Natural Flavor Blend and milk mixture made earlier. If using fresh blueberries add at this point. Combine dry ingredients and mix together until smooth batter is formed. Do not over mix.

3. Grease muffin tins or baking pan with butter, shortneing or pan release spray. Fill tins or pan 3/4 full and bake. See approximate baking times below. Cornbread is done when a toothpick inserted into center comes out clean. Allow to cool and carefully release from the pan or tins. Enjoy with honey butter or as is.

12 Muffins - 2.75" x 1.25" muffins tins - Bake @ 375 F. for approx. 18 minutes. 24 Muffins - 1.75" x 1 " muffins tins - Bake @ 375 F for approx. 13 - 15 minutes. 1 Loaf - 11.5" x 9 " baking pan - Bake @ 375 F. for approx. 35 - 40 minutes.

Serves: 12 - 24 muffins or 1 loaf.

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

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