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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Sugar
closePure Extracts / Natural Flavors
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeImitation Extracts / Flavors - For Baking & Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions - Root Beer / Ginger Ale / Cola - Under Construction
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeBottles / Containers - Under Construction
Product Information

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

Great Recipes


Cream Tart, Blackberry & Rosewater

CookEatShare recipe.


  • 8 ounce flour
  • 4 ounce butter
  • 5 ounce sugar
  • 4 egg yolks
  • 10 fluid ounce double cream, lightly whipped
  • 1 lb. blackberries
  • 1/2 tsp. Rose Water
  • 3 Tbsp. blackberry jam


Combine butter, 4 ounces sugar, eggs in a food processor and add flour in degrees until a smooth dough is formed. Let the pastry rest for 30 minutes. Roll out pastry and line flan tin, leaving pastry hanging over edges. Press pastry firmly into base and prick surface lightly with fork. Beat eggwhite and brush pastry lightly. Place flan tin in a pre-heated 190 F oven and cook for 15-20 minutes or until a pale biscuit color. Gently break off any pastry left hanging over tin. Lightly mash 6 ounces blackberries and combined with whipped cream. Add remaining sugar and rosewater. Pour blackberry cream into pastry and cover top completely with remaining blackberries. Chill. Prior to serving add 1 tsp. water to blackberry jam and bring to boil in small sauce pan. Dribble sauce over tart and serve.

Serves: 6

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.


We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

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