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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Sugar
closePure Extracts / Natural Flavors
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeImitation Extracts / Flavors - For Baking & Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions - Root Beer / Ginger Ale / Cola - Under Construction
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeBottles / Containers - Under Construction
Product Information

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

Great Recipes


Goat Cheese with Smoked Paprika, Garlic, Sundried Tomatoes and Capers

Recipezaar recipe #370939. Can substiute the herbed goat cheese found in most supermarkets.


  • 4-5 garlic cloves
  • 1 Tbsp. virgin olive oil
  • 4 - 6 ounces of goat cheese
  • 1-1/2 tsp smoked Paprika - Hungarian, Spanish, Smoked
  • 1/4 cup sun-dried tomato packed in oil, drained
  • 2-3 Tbsp. capers, drained
  • 1/2 rustic baguette


Unrap goat cheese and let stand until room temperature. Heat oven to 350 F and place unpeeled garlic cloves on a pan and drizzle with virgin olive oil. Place in a hot ovena nd roast until garlic is soft, about 15 minutes. Remove and allow to cool. Add thje paprika to the goat cheese. Skin and add roasted garlic to cheese. Add olive oil and mix. The cheese will turn a pinkish-orange color. Cut baguette into slices about 1/3-inch thick. Spread cheese mixture on each slice. Place sun-dried tomatoes and a caper or two onto each slice of bread.

Serves: 4-6

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.


We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

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