Goat Cheese with Smoked Paprika, Garlic, Sundried Tomatoes and Capers

Recipezaar recipe #370939. Can substiute the herbed goat cheese found in most supermarkets.

Ingredients:

• 4-5 garlic cloves
• 1 Tbsp. virgin olive oil
• 4 - 6 ounces of goat cheese
• 1-1/2 tsp smoked Paprika - Hungarian, Spanish, Smoked
• 1/4 cup sun-dried tomato packed in oil, drained
• 2-3 Tbsp. capers, drained
• 1/2 rustic baguette

Directions:

Unrap goat cheese and let stand until room temperature. Heat oven to 350 F and place unpeeled garlic cloves on a pan and drizzle with virgin olive oil. Place in a hot ovena nd roast until garlic is soft, about 15 minutes. Remove and allow to cool. Add thje paprika to the goat cheese. Skin and add roasted garlic to cheese. Add olive oil and mix. The cheese will turn a pinkish-orange color. Cut baguette into slices about 1/3-inch thick. Spread cheese mixture on each slice. Place sun-dried tomatoes and a caper or two onto each slice of bread.

Serves: 4-6

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