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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
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closePure Extracts / Natural Flavors
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
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closeImitation Extracts / Flavors - For Baking & Ice Cream
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closeBeverage Emulsions - Root Beer / Ginger Ale / Cola - Under Construction
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Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    
 
Great Recipes

 

Raspberry - Lemon Torta

Silver Cloud Baking Contest Winner - Peter Halferty

Ingredients:

  • 8 Tbsp. (1 stick) unsalted butter, melted and cooled
  • 1 Tbsp. fresh lemon juice
  • 2 cups raspberries or other berries
  • 1/2 Tbsp. Raspberry, Natural Flavor Blend
  • 1 cup light brown sugar
  • 3 eggs
  • 1-3/4 cups all-purpose flour, sifted
  • 2 tsp. baking powder, rounded
  • 3 tsp. finely grated lemon zest

Directions:

1. Pre-heat oven to 325 F. Butter 8-inch round cake pan and line base with parchment paper.

2. Gently toss berries with lemon juice and Raspberry, Natural Flavor Blend; set aside.

3. In large bowl, whisk together sugar, eggs until pale and thick. Carefully fold in flour, baking powder and lemon zest. Gently stir in melted butter.

4. Pour batter into pan, then scatter in raspberries and their juice. Sprinkle a little sugar over top. Bake for 1 hour, or until the cake springs back to touch. Check torta halfway through cooking time; cover with foil if you need to prevent top from scorching. Its done when evenly colored, springy to the touch, pulling away slightly from the pan and tooth pick inserted into center comes out clean.

5. Allow to cool completely in the pan before serving. Cut into wedges. Can be topped with whipped cream or ice cream if desired.

Serves: 8

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

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