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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste
closeExtracts and Flavors for Baking
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions & Extracts - Root Beer / Ginger Ale / Cola
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    
 
Great Recipes

 

Raspberry - Lemon Torta

Silver Cloud Baking Contest Winner - Peter Halferty

Ingredients:

  • 8 Tbsp. (1 stick) unsalted butter, melted and cooled
  • 1 Tbsp. fresh lemon juice
  • 2 cups raspberries or other berries
  • 1/2 Tbsp. Raspberry, Natural Flavor Blend
  • 1 cup light brown sugar
  • 3 eggs
  • 1-3/4 cups all-purpose flour, sifted
  • 2 tsp. baking powder, rounded
  • 3 tsp. finely grated lemon zest

Directions:

1. Pre-heat oven to 325 F. Butter 8-inch round cake pan and line base with parchment paper.

2. Gently toss berries with lemon juice and Raspberry, Natural Flavor Blend; set aside.

3. In large bowl, whisk together sugar, eggs until pale and thick. Carefully fold in flour, baking powder and lemon zest. Gently stir in melted butter.

4. Pour batter into pan, then scatter in raspberries and their juice. Sprinkle a little sugar over top. Bake for 1 hour, or until the cake springs back to touch. Check torta halfway through cooking time; cover with foil if you need to prevent top from scorching. Its done when evenly colored, springy to the touch, pulling away slightly from the pan and tooth pick inserted into center comes out clean.

5. Allow to cool completely in the pan before serving. Cut into wedges. Can be topped with whipped cream or ice cream if desired.

Serves: 8

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

Vanilla bean and extract prices have increased significantly this year. This is due to a smaller than expected crop in Madagascar last year. This was aggravated by early picking and the vacuum packing of uncured beans. While short term the news is not good, the 2016 flowering was excellent and we anticipate a good harvest. This may lead to some price softening, but with the strong demand for vanilla we have seen it is hard to say how much relief we will see. We will know more later this year as new crop, cured beans become available. Best case we do not anticipate any significant reduction in price before the end of the 1st quarter of 2017.

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