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Pure Vanilla Extract
We use only the finest, premium, grade A vanilla beans when making the Silver Cloud Pure Vanilla Extract. This extract has a rich, rummy flavor with sweet, creamy undertones and a slightly fruity top note. Since it is high in vanillin (naturally occurring in vanilla beans), it has more flavor and greater impact when used in ice cream, baked goods and beverages than your average store bought vanilla extract.
Once you try Silver Cloud's Pure Vanilla Extract, you will never purchase another brand. Silver Cloud's Pure Vanilla Extract makes a great gift for friends and family who like to cook and bake.
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Information Regarding Proper Use of Silver Cloud’s Extracts and Flavors.
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5 out of 5
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Madagascar Pure Vanilla Extract
Silver Cloud's Madagascar Pure Vanilla Extract is made from the finest, hand selected Bourbon vanilla beans. Cold extracted to preserve the vanilla's delicate flavor, this extract has a sweet, creamy, mellow flavor with velvety undertones-tones. The perfect all purpose vanilla for cooking and baking. ...
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Pure Vanilla Extract SC19
Our Pure Vanilla Extract SC19 is produced from a blend of Madagascar and beans from other origins. It has a rich flavor with sweet, creamy undertones. These characteristics make it ideal for baking. This extract was specifically blended for bakeries using large volumes of vanilla extract that need a good quality vanilla at an exceptionally competitive price. ...
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Mexican Vanilla Extract, Pure
Vanilla is native to Mexico and when pure and properly processed is superior in flavor to vanilla produced in other parts of the world. Mexican vanilla has a creamy, spicy flavor, which blends well with chocolate, cinnamon and other warm spices.
Unfortunately, most of the vanilla extract sold in Mexico is adulterated with synthetic vanillin, ethyl vanillin and other artificial flavor ingredients. All too often, visitors to Mexico, who think they are buying pure vanilla extract at great prices, are actually getting an imitation product.
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Pure Vanilla Extract 2-Fold SC17
Our Pure Vanilla Extract 2-Fold has a rich, creamy flavor with rummy undertones. Made from a blend of Madagascar and Indonesian beans, we recommend this vanilla for use in premium vanilla ice cream, custards or any application where a high quality, high impact vanilla is needed.
Pure Vanilla Extract 2-Fold is approximately twice the strength of our pure vanilla extracts. The standard of identity requires 26.70 ounces of beans to be used to make each gallon.
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French Vanilla Extract, Natural
The term French vanilla was originally used to describe a vanilla custard or ice cream made with cream, egg yolks and vanilla extract. The flavor French vanilla, in addition to vanilla extract contains hazelnut, caramel or butterscotch flavors as well as spice notes such as anise and cassia. This indulgent flavor can be used to replace pure vanilla extract in baked goods, beverages and ice cream. One teaspoon of French Vanilla Extract, Natural is sufficient for your typical cake or cookie recipe. ...
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Vanilla Flavor, Natural (Clear & Colorless)
This natural vanilla flavor is clear and colorless and can be used in any application where the color of vanilla extract could be problematic. Ideal for butter cream and other toppings that need to be perfectly white. ...
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Vanilla Infusion WONF (Oil Soluble)
This oil soluble natural vanilla infusion can be used as a vanilla flavor for edible oils and other high fat applications such as chocolate. It can also be used as a natural vanilla fragrance for cosmetics or other products that require an oil soluble system. ...
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Clear Imitation Vanilla Extract (Extra Strength)
Our Clear Imitation Vanilla Extract (Extra Strength) is ideal for wedding cakes, white frosting, toppings and baked goods where you do not want any discoloration from pure vanilla extract. ...
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Premium Vanilla Beans
Silver Cloud offers the finest quality gourmet vanilla beans at wholesale prices. Our beans can be purchased in glass tubes, 8 ounce or 17 ounce vacuum sealed pouches. Since we grow all the vanilla beans we sell, our prices are usually much lower than other companies. We are so confident you will love the quality of our beans, we offer a money back guarantee. If your not completely satisfied, you can return the beans for a full refund.
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Ground Vanilla Beans
We use only the best premium vanilla beans to make our Ground Vanilla Beans. They contain 100% of their flavor and have not been used to make vanilla extract prior to ginding. ...
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Vanilla Bean Seeds or Specks
Vanilla Bean Seeds or Specks are used primarily in vanilla ice cream. These seeds or specks contain very little flavor, since they are a by-product of the manufacture of vanilla extract. ...
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Vanilla Bean Paste
Silver Cloud's natural Vanilla Bean Paste is a fast and easy way to add vanilla bean flavor, with the appearance of seeds, to your cooking and baking. Many professional chefs prefer to use vanilla bean paste, since it eliminates the time consuming process of splitting and scraping the seeds from the beans. One teaspoon of paste has the equivalent flavor to a whole vanilla bean. ...
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Vanilla Sugar
Silver Cloud's great tasting old fashioned Vanilla Sugar is made using raw white sugar from Hawaii, ground vanilla beans and vanilla bean pieces. Vanilla sugar was used in cooking and baking before vanilla extract was widely available. It is wonderful when sprinkled in coffee, tea, fruit, cold or hot cereal. For a real treat, try it on French toast. Vanilla Sugar can be substituted for plain sugar in almost any food or beverage. The added sweetness of the vanilla often reduces the amount of sugar needed.
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Pure Vanilla Extract
Silver Cloud's Pure Vanilla Extract is made from beans grown on the Silver Cloud Estates and neighboring properties in the beautiful Nilgiri, or Blue Mountains of Southern India.
The Nilgiri’s elevation, rich soil and climate are ideal for growing vanilla and the plants generally thrive. Vanilla beans grown in Southern India are high in natural vanillin; typically much higher than the beans grown in Madagascar, Mexico and other growing areas. Vanillin, gives vanilla extract much (but not all) of its characterizing flavor and aroma. The high vanillin content of our beans means our Pure Vanilla Extract is stronger and does not need added sugar, glycerin or corn syrup to enhance its pure and natural flavor.
Our Pure Vanilla Extract is manufactured in accordance with the U.S. standard of identify. Vanilla is the only flavor that has a standard of identity. This means, by law vanilla extract can only contain certain ingredients to be labeled as pure. The standard of identity requires 13.35 ounces of cured, cut vanilla beans (with a moisture content not greater than 25.00%) be used per gallon of finished extract. The extract must contain a minimum 35.00% alcohol by volume. Glycerin, water and corn syrup are allowed, but not required under the standard of identity for pure vanilla extract.
We also offer vanilla extracts that conform to the standard of identity, but are produced from beans grown in Madagascar and other origins. Our pure vanilla extracts SC18 and SC19 are made exclusively from Madagascar beans or are blends of Madagascar and beans from Indonesia, Papua New Guinea and Uganda. |
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Silver Cloud offers the finest cured Vanilla Beans, which can be purchased
in glass tubes containing three beans or 8 ounce and 17 ounce vacuum sealed pouches.
There are approximately 40 beans in an 8 ounce pouch. Since our beans are
sold by weight, depending on the size of the beans, the number in a pouch will
vary.
For
Whole Vanilla Beans Click Here
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News
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This month we have added a number of imitation flavors including Peanut Butter. We are focusing our efforts on developing a complete line of flavors that have special appeal to customers of Mexican, South and Central American descent. As part of this effort we have started offering Imitation Dulce de Leche, Horchata and Lychee Extract. We have also added under pure and natural flavors a Chirimoya, Natural Flavor Blend. Next month, look for Papaya, Margarita and Condensed Milk
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Vanilla growing in nursery. |
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Vanilla plant with beans
ready to be picked. |
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