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Great Recipes


Fruit Tart with Peaches and Blueberries

Easy and delicious dessert recipe. Can substitute any berry for the blueberries.


  • 1 refrigerator pie crust (15-ounce package)
  • 1 egg white, beaten lightly
  • 1/3 cup granulated sugar
  • 2 Tbsp. corn starch
  • 1/2 tsp. ground Cinnamon
  • 1/4 tsp. ground Ginger
  • 1/4 tsp. ground Nutmeg
  • 2 cups peeled and sliced peaches
  • 1 cup blueberries
  • 1/2 tsp. Amaretto, Natural Flavor Blend


Pre-heat oven to 425 F. Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. Press out any folds or creases in the crust. Brush crust with 1/2 of the beaten egg white.

Mix sugar, cornstarch, cinnamon, genger, nutmeg in a medium bowl. Add the peaches, blueberries amd amaretto extract and toss gently. Pour mixture into the center of the crust, sopreading to within 2-inches of the edges. Fold edge of crust over fruit, pleating crust as needed. Brush crust with remaining egg ehite.

bake for 30-minutes or utnil crust is golden. coll slightly before serving. Serve with whipped cream or vanilla ice-cream.

Serves: 8