Habanero Pumpkin Cookies

A recipe submitted by a customer

Ingredients:

• 3/4 cup bulk canned pumpkin
• 3/4 cup light brown sugar
• 1/2 cup sour cream
• 1 egg - beaten
• 1 tsp. Vanilla Extract, Pure
• 1 cup seedless raisins
• 1/2 cup chopped walnuts
• 1-1/2 cup flour
• 1/2 tsp. ground, Ginger Crystallized & Ground
• 1/2 tsp. Habanero, Ground
• 1/4 tsp. ground Allspice (Pimento)
• 1/4 tsp. ground Nutmeg
• 1/2 tsp. baking powder
• 1/2 tsp. salt

Directions:

Preheat oven to 350F

Combine pumpkin, sugar, sour cream, egg and vanilla extract and mix well. Sire in raisins and walnuts. Sift the dry ingredients together and stir into pumpkin mixture until just mixed. Drop tablespoons of dough onto light greased cookie sheet. Bake for 15-minutes or until lightly browned.

Serves: