Chutney, Orange Pineapple

This chutney goes well with chicken, pork and fish.

Ingredients:

• 3 cups canned or fresh pineapple chunks, drained
• 1-1/2 cups raisins
• 3/4 tsp. Pure Orange Extract
• 1/2 cup light brown sugar
• 1/4 cup cider vinegar
• 1/4 tsp. ground Ginger Crystallized & Ground
• salt and pepper

Directions:

Mix all ingredients in a 2 quart sauce pan. Heat over medium heat to a boil then reduce heat to simmer. Cook until liquid is reduced and becomes a light syrup. Remove from heat and serve.

Serves: 6