Myra's Roasted Sliced Pineapple

Submitted by Myra Judd

Ingredients:

• 1 fresh pineapple - peeled and sliced into 1-inch rounds
• 4 Tbsp. Vanilla Bean Paste

Directions:

Place pineapple rounds on a cookie sheet covered with parchment paper. Brush wioth Vanilla Bean Paste and roast at 350 F until tender. Dice pineapple and serve. Delicious as is or can be used as topping for vanilla ice cream or pound cake.

Serves: 6 - 8