Blackberry Brunch Cake

Silver Cloud Baking Contest Winner, 3rd Prize Recipe by Gilda Lester.

This easy recipe results in a very delicious, moist cake.

Ingredients:

Cake:



• 2-1/4 cups flour
• 2 tsp. baking powder
• 1/4 tsp. baking powder
• 1 cup sugar
• 1/2 cup butter, room temperature
• 2 eggs
• 1 tsp. Blackberry, Natural Flavor Blend
• 1 tsp. grated lemon peel
• 3/4 cup sour cream
• 1-1/2 cups blackberries

Topping:



• 3/4 cup flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/3 cup butter, softened
• 1/2 tsp. Saigon Cinnamon

Directions:

1. Pre-heat oven to 350 F. Grease and flour a 7" x 11" baking pan.

2. In medium bowl, blend flour, baking powder and baking soda. In large mixing bowl beat sugar and butter till fluffy. Add eggs, Blackberry, Natural Flavor Blend and lemon peel. Beat till creamy. Stir in sour cream. Stir in dry ingredients till blended. Fold in blackberries. Spoon batter into prepared pan and smooth top.

3. In small bowl blend all topping ingredients till crumbly. Sprinkle over batter in pan. Bake cake in 350 F. oven for 40 - 45 minutes or till cake tests done. Serve warm.

Serves: 8