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Ajowan (Ajowain) Seeds
Ajowan is a member of the same family as dill, caraway and cumin. The seeds are used as a spice primarily in Indian cooking, where it is also known as bishop's weed, lovage, ajwain and carom. Ajowan is typically used to season vegetarian dishes, breads, curries and fish.
Ajowan is usually ground in a mortar and pestle, or crushed by rubbing between the hands or fingertips before using. When used whole, it is best to lightly bruise the seeds first, to release the volatile oils, which increases the flavor. Ajowan seeds can be stored indefinitely if kept from light in airtight containers. Like many Indian spices, Ajowan is believed to have medicinal properties.
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Silver Cloud offers the finest cured Vanilla Beans, which can be purchased
in glass tubes containing three beans or 8 ounce and 17 ounce vacuum sealed pouches.
There are approximately 40 beans in an 8 ounce pouch. Since our beans are
sold by weight, depending on the size of the beans, the number in a pouch will
vary.
For
Whole Vanilla Beans Click Here
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News
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This month we have added a number of imitation flavors including Peanut Butter. We are focusing our efforts on developing a complete line of flavors that have special appeal to customers of Mexican, South and Central American descent. As part of this effort we have started offering Imitation Dulce de Leche, Horchata and Lychee Extract. We have also added under pure and natural flavors a Chirimoya, Natural Flavor Blend. Next month, look for Papaya, Margarita and Condensed Milk
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