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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Sugar
closePure Extracts / Natural Flavors
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeImitation Extracts / Flavors - For Baking & Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions - Root Beer / Ginger Ale / Cola - Under Construction
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
Aleppo Pepper Flakes
Amarillo or Ajis Amarillo Chili Powder
Ancho, Chili Powder
Cascabel Chili, Whole Dried Pods
Chipotle Flakes and Powder
Guajillo, Chili Powder
Habanero, Chili Powder
Jalapeño Pepper Powder
Marash or Maras Biberi Pepper Flakes
New Mexican, Chili Powder
Pasilla Negro, Chili Powder
Urfa or Urfa Biber Pepper Flakes
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeBottles / Containers - Under Construction
Product Information

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601


Ancho, Chili Powder

Print Product
Kosher – Product is kosher certified by Earth Kosher.

Ancho, Chili Powder

Ancho chilies are dried poblano peppers. This wrinkled, brownish-black chili has an earthy flavor which is slightly raisin-like. Ancho chili powder and pasilla chili powder are often confused in the United States. The ancho has a wonderful savory flavor and is much milder with a Scoville level of just 1000 to 1,500 units.

Ancho chili powder is widely used in Mexican salsa, mole and tamales. Considered part of the "Holy Trinity" of Mexican chilies along with the guajillo and the pasilla, these three chili powders should be in every cook's pantry who enjoys preparing authentic Mexican and Southwestern cuisine.

Ancho chili, because of its mild heat and savory flavor, can be used in everything from ball-park chili dogs to chile rellenos. Many Mexican recipes use Ancho chiles and using our powder will help to lend a distinctively sweet, but piquant and authentic flavor to your Mexican dishes.

Silver Cloud's Ancho, Chili Powder is 100% pure. We do not add any salt, spices or preservatives.

216-931Ancho, Chili Powder - 2.50 oz. jar$4.99
216-932Ancho, Chili Powder - 8.00 oz. jar$10.70
216-1560Ancho, Chili Powder - 1.00 lb. pouch$11.92
216-1561Ancho, Chili Powder - 2.50 lb. pouch$28.65
216-1562Ancho, Chili Powder - 5.00 lb. pouch$54.60
216-1563Ancho, Chili Powder - 10.00 lb. pouch$102.46
216-1564Ancho, Chili Powder - 25.00 lb. pouch$229.07
Savory, earthy, raisin-like with hints of tobacco
Mild heat (1,000 - 1,500 Scoville heat units)
Mexican, Southwestern, Tex-Mex.
Garlic, salt, cumin, oregano, black pepper
Meats, fish and chicken. Often used for chili sauces, moles and to season tamales.
Overall Product Rating: Not Yet Rated

Why Buy Your Spices at Silver Cloud Estates?

Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.


We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

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