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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste
closeExtracts and Flavors for Baking
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions & Extracts - Root Beer / Ginger Ale / Cola
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
Product Information

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601


Apple Pie Spice - DISCONTINUED

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Apple Pie Spice - DISCONTINUED

Silver Cloud's Apple Pie Spice is the perfect blend of sugar, nutmeg, cloves and cinnamon for your simple and homey or rich and fancy apple pie.

Try Silver Cloud's delicious Pumpkin Pie Spice too. Buy both for your holiday baking and save (see our special offer below).

Overall Product Rating: 5 out of 5
Great Recipes

Inspired By: A finalist in "Upstate Living" magazine pie contest in 1998. Chef: Jessica Gerschitz


3-4 medium size Granny Smith apples, peeled, cored and sliced
3-4 medium size Cortland apples, peeled, cored and sliced
4 ½ tbsp cornstarch
¾ cup brown sugar
¾ cup granulated sugar
1 tsp. Silver Cloud - Ground Cinnamon
½ tsp. Silver Cloud - Nutmeg
¼ tsp. Silver Cloud - Allspice
¼ tsp. Silver Cloud -  Mace
¼ tsp. Silver Cloud - Apple Pie Spice
2 tbsp. lemon juice


3 cups flour
½ cup cold, unsalted butter
½ cup shortening
3/8 cup cheddar cheese, shredded
½ tsp. salt
¾ apple cider
1 egg, mixed with 1 tsp water for wash
1 tsp granulated sugar, for topping

1.Preheat oven to 350 F. In a large bowl, mix the flour, butter, shortening, cheese and salt until butter and shortening are just slightly incorporated. DO NOT over mix. Add cider to the mixture. As dough comes together, wrap in plastic wrap and chill for 1 hour.
2.In another large bowl, fold together the apples, Cornstarch, sugars, cinnamon, nutmeg, allspice, mace, Apple Pie Spice and lemon juice. Let stand for ½ hour.
3.Roll out half the dough to make your bottom crust, and place in a 9 in. pie pan. Mix together the egg and water until completely combined. Using a pastry brush, brush the inside of the bottom crust with the egg wash. Pile the filling into the crust until very full.
4.Roll out the top crust and lay on top of filling. Cut off the excess around the sides, and fold the dough over, pinching the edges. Carve slits into the center of the piecrust to allow steam to escape, and brush top again with egg wash. Sprinkle with granulated sugar.
5.Place the pie on a cookie sheet covered in foil. Put pie in oven and turn temp up to 450 for 15 minutes. Then, reduce heat to 375° and bake for 2 hours until crust is golden brown.

Why Buy Your Spices at Silver Cloud Estates?

Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.


Vanilla bean and extract prices have increased significantly this year. This is due to a smaller than expected crop in Madagascar last year. This was aggravated by early picking and the vacuum packing of uncured beans. While short term the news is not good, the 2016 flowering was excellent and we anticipate a good harvest. This may lead to some price softening, but with the strong demand for vanilla we have seen it is hard to say how much relief we will see. We will know more later this year as new crop, cured beans become available. Best case we do not anticipate any significant reduction in price before the end of the 1st quarter of 2017.

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