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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Sugar
closePure Extracts / Natural Flavors
closeTTB Approved Flavors for Beer, Wine & Spirits - Under Construction
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeImitation Extracts / Flavors - For Baking & Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions - Root Beer / Ginger Ale / Cola - Under Construction
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeBottles / Containers - Under Construction
Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    

Apple Pie Spice - DISCONTINUED

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SilverCloudEstates

Apple Pie Spice - DISCONTINUED

Silver Cloud's Apple Pie Spice is the perfect blend of sugar, nutmeg, cloves and cinnamon for your simple and homey or rich and fancy apple pie.

Try Silver Cloud's delicious Pumpkin Pie Spice too. Buy both for your holiday baking and save (see our special offer below).

  
Overall Product Rating: 5 out of 5
Great Recipes

BLUE RIBBON APPLE PIE
Inspired By: A finalist in "Upstate Living" magazine pie contest in 1998. Chef: Jessica Gerschitz

Ingredients:

3-4 medium size Granny Smith apples, peeled, cored and sliced
3-4 medium size Cortland apples, peeled, cored and sliced
4 ½ tbsp cornstarch
¾ cup brown sugar
¾ cup granulated sugar
1 tsp. Silver Cloud - Ground Cinnamon
½ tsp. Silver Cloud - Nutmeg
¼ tsp. Silver Cloud - Allspice
¼ tsp. Silver Cloud -  Mace
¼ tsp. Silver Cloud - Apple Pie Spice
2 tbsp. lemon juice

Crust:

3 cups flour
½ cup cold, unsalted butter
½ cup shortening
3/8 cup cheddar cheese, shredded
½ tsp. salt
¾ apple cider
1 egg, mixed with 1 tsp water for wash
1 tsp granulated sugar, for topping

1.Preheat oven to 350 F. In a large bowl, mix the flour, butter, shortening, cheese and salt until butter and shortening are just slightly incorporated. DO NOT over mix. Add cider to the mixture. As dough comes together, wrap in plastic wrap and chill for 1 hour.
2.In another large bowl, fold together the apples, Cornstarch, sugars, cinnamon, nutmeg, allspice, mace, Apple Pie Spice and lemon juice. Let stand for ½ hour.
3.Roll out half the dough to make your bottom crust, and place in a 9 in. pie pan. Mix together the egg and water until completely combined. Using a pastry brush, brush the inside of the bottom crust with the egg wash. Pile the filling into the crust until very full.
4.Roll out the top crust and lay on top of filling. Cut off the excess around the sides, and fold the dough over, pinching the edges. Carve slits into the center of the piecrust to allow steam to escape, and brush top again with egg wash. Sprinkle with granulated sugar.
5.Place the pie on a cookie sheet covered in foil. Put pie in oven and turn temp up to 450 for 15 minutes. Then, reduce heat to 375° and bake for 2 hours until crust is golden brown.

Why Buy Your Spices at Silver Cloud Estates?

Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

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