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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste
closeExtracts and Flavors for Baking
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions & Extracts - Root Beer / Ginger Ale / Cola
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    

Arrowroot Powder

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SilverCloudEstates
Kosher – Product is kosher certified by Earth Kosher.

Arrowroot Powder

Arrowroot (Maranta arundinacea) is a white, easy to digest, gluten-free starch. This flavorless powder is produced from the dried rhizomes of the obedience plant. A large perennial herb indigenous to the West Indies, arrowroot was introduced by the English to most of their colonies in the tropics and today is grown in much of the world.

Arrowroot Powder is used primarily as a thickening agent for puddings, sauces, and gravy. It has twice the thickening capacity of flour and thickens at a lower temperature. Unlike flour and cornstach, arrowroot is not weakened by acidic ingredients and is is very smooth in its consistency.

Arrowroot does not mix well with dairy, forming a slimy mixture. Mix arrowroot with a cool water before adding to hot fluids. Sauces, puddings and gravies thickened with arrowroot should only be heated until the mixture thickens and removed immediately from the heat. Overheating tends to break down arrowroot's thickening property. Substitute two teaspoons of arrowroot for one tablespoon of cornstarch, or one teaspoon of arrowroot for one tablespoon of wheat flour

The lack of gluten in arrowroot flour makes it increasingly useful as a replacement for wheat flour in baking. Like other pure starches, however, arrowroot is almost pure carbohydrate and devoid of protein, thus it does not equal wheat flour nutritionally.

108-83Arrowroot Powder - 2.75 oz. jar$3.50
108-1210Arrowroot Powder - 1.00 lb. pouch$4.50
108-84Arrowroot Powder - 9.00 oz. jar$5.67
108-1211Arrowroot Powder - 2.25 lb. pouch$10.41
108-1212Arrowroot Powder - 5.00 lb. pouch$18.71
108-1213Arrowroot Powder - 10.00 lb. pouch$34.00
108-1214Arrowroot Powder - 25.00 lb. pouch$66.29
  
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Why Buy Your Spices at Silver Cloud Estates?

Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

Vanilla bean and extract prices have increased significantly this year. This is due to a smaller than expected crop in Madagascar last year. This was aggravated by early picking and the vacuum packing of uncured beans. While short term the news is not good, the 2016 flowering was excellent and we anticipate a good harvest. This may lead to some price softening, but with the strong demand for vanilla we have seen it is hard to say how much relief we will see. We will know more later this year as new crop, cured beans become available. Best case we do not anticipate any significant reduction in price before the end of the 1st quarter of 2017.

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