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closeBourbon Madagascar Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Powder
closeExtracts and Flavors for Baking
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBeverage Emulsions & Extracts
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeBakery & Ice Cream Inclusions
Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    

Arrowroot Powder

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SilverCloudEstates
Kosher – Product is kosher certified by Earth Kosher.

Arrowroot Powder

Arrowroot (Maranta arundinacea) is a white, easy to digest, gluten-free starch. This flavorless powder is produced from the dried rhizomes of the obedience plant. A large perennial herb indigenous to the West Indies, arrowroot was introduced by the English to most of their colonies in the tropics and today is grown in much of the world.

Arrowroot Powder is used primarily as a thickening agent for puddings, sauces, and gravy. It has twice the thickening capacity of flour and thickens at a lower temperature. Unlike flour and cornstach, arrowroot is not weakened by acidic ingredients and is is very smooth in its consistency.

Arrowroot does not mix well with dairy, forming a slimy mixture. Mix arrowroot with a cool water before adding to hot fluids. Sauces, puddings and gravies thickened with arrowroot should only be heated until the mixture thickens and removed immediately from the heat. Overheating tends to break down arrowroot's thickening property. Substitute two teaspoons of arrowroot for one tablespoon of cornstarch, or one teaspoon of arrowroot for one tablespoon of wheat flour

The lack of gluten in arrowroot flour makes it increasingly useful as a replacement for wheat flour in baking. Like other pure starches, however, arrowroot is almost pure carbohydrate and devoid of protein, thus it does not equal wheat flour nutritionally.

108-83Arrowroot Powder - 2.75 oz. jar$3.50
108-1210Arrowroot Powder - 1.00 lb. pouch$4.50
108-84Arrowroot Powder - 9.00 oz. jar$5.67
108-1211Arrowroot Powder - 2.25 lb. pouch$10.41
108-1212Arrowroot Powder - 5.00 lb. pouch$18.71
108-1213Arrowroot Powder - 10.00 lb. pouch$34.00
108-1214Arrowroot Powder - 25.00 lb. pouch$66.29
  
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Why Buy Your Spices at Silver Cloud Estates?

Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

Vanilla bean and extract prices remain very strong and we now do not anticipate lower prices before the Spring of 2018. We offer a number of cost effective alternatives to using Pure Vanilla Extract. These are especially attractive for bakeries, ice cream parlors and food service providers where consumers typically do not see an ingredient statement. For baking we recommend our Vanilla Powder, Natural and Artificial and our Value Vanilla Flavor,Natural & Artificial SC06 (For Baking). Both of these products can be used to replace Pure Vanilla Extract in cakes, cookies and other applications. For use in ice cream we recommend our Value Vanilla, Natural& Artificial SC25 (For Ice Cream).

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