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closeAromatic Chemicals - Menthol, Vanillin, Other
closeBakery Emulsions
closeEssential Oils
closeImitation Extracts & Flavors
closePure Extracts / Natural Flavors
Pure Allspice (Pimento) Extract
Pure Almond Extract
Amaretto, Natural Flavor Blend
Pure Anise Extract
Apple, Natural Flavor Blend
Green Apple, Natural Flavor Blend
Apricot, Natural Flavor Blend
Bacon, Natural Flavor Blend
Banana, Natural Flavor Blend
Pure Basil Extract
Pure Bergamot Extract
Blackberry, Natural Flavor Blend
Black Cherry, Natural Flavor Blend
Black Currant (Cassis), Natural Flavor Blend
Black Walnut, Natural Flavor Blend
Blood Orange Natural Flavor Blend
Blueberry, Natural Flavor Blend
Bourbon Extract, Natural Flavor Blend
Boysenberry, Natural Flavor Blend
Brandy Extract, Natural Flavor Blend
Brown Sugar, Natural Flavor Blend - Coming Soon
Bubble Gum, Natural Flavor Blend
Butter, Natural Flavor Blend
Butter Rum, Natural Flavor Blend
Butterscotch, Natural Flavor Blend
Cantaloupe, Natural Flavor Blend
Cappuccino, Natural Flavor Blend
Caramel, Natural Flavor Blend
Pure Cardamom Extract
Caribbean Spice Extract, Natural
Chai Extract, Natural
Champagne Extract, Natural Flavor Blend
Cherry, Natural Flavor Blend
Chirimoya, Natural Flavor Blend
Chocolate, Natural Flavor Blend
White Chocolate, Natural Flavor Blend
Pure Cinnamon Extract
Citrus Extract Mt. Dew Type, WONF
Clementine Orange Extract, Natural WONF - Coming Soon
Pure Clove Extract
Coconut, Natural Flavor Blend
Coconut, Natural Flavor Blend (Propylene Glycol Free)
Coconut Macaroon, Natural Flavor Blend
Coconut Milk, Natural Flavor Blend
Coffee Espresso Type, Natural Flavor WONF - Coming Soon
Coffee Flavor Robust, WONF
Cola Extract, Natural
Pure Coriander Extract
Cranberry, Natural Flavor Blend
Creme de Menthe, Natural Flavor Blend
Cucumber Flavor, Natural WONF - Coming Soon
Pure Fiori di Sicilia Extract
Sauteed Garlic Flavor, Natural
Gin, Natural Flavor Blend
Pure Ginger Extract
Grand Marnier, Natural Flavor Blend
Concord Grape, Natural Flavor Blend
Grapefruit Extract , Natural WONF
Guava Flavor, Natural WONF
Hazelnut, Natural Flavor Blend
Highlander Grogg, Natural Flavor Blend
Honey Dew Melon, Natural Flavor Blend
Irish Cream, Natural Flavor Blend
Pure Jasmine Extract
Pure Juniper Berry Extract
Pure Kaffir Lime Extract
Kiwifruit, Natural Flavor Blend
Pure Lavender Extract
Pure Lemon Extract
Pure Meyer Lemon Extract
Pink Lemonade Flavor, Natural WONF
Pure Lemongrass Extract
Pure Key Lime Extract
Macadamia Nut, Natural Flavor Blend - Coming Soon
Pure Mandarin Orange Extract
Mango, Natural Flavor Blend
Maple, Natural Flavor Blend
Maple Bacon, Natural Flavor Blend
Margarita Extract, Natural
Menthol Flavor, Natural WONF
Pure Mint Extract
Mint Chocolate, Natural Flavor Blend
Mixed Berry, Natural Flavor Blend
Mocha, Natural Flavor Blend
Mojito Mint Extract, Natural
Pure Orange Extract
Pure Orange Blossom Extract
Orange Blossom Water
Pure Osmanthus Extract
Papaya, Natural Flavor Blend
Passion Fruit, Natural Flavor Blend
Peach, Natural Flavor Blend
Pear, Natural Flavor Blend
Pure Peppermint Extract
Pina Colada, Natural Flavor Blend
Pineapple, Natural Flavor Blend
Pistachio, Natural Flavor Blend
Plum, Natural Flavor Blend
Pomegranate, Natural Flavor Blend
Pound Cake, Natural Flavor Blend
Pumpkin Pie, Natural Flavor Blend
Raisin, Natural Flavor Blend - Coming Soon
Raspberry, Natural Flavor Blend
Pure Red Pepper Extract
Red Velvet, Natural Flavor Blend
Root Beer Extract, Natural
Pure Rose Extract
Rose Water
Rum, Natural Flavor Blend
Sauteed Onion Flavor, Natural
Pure Spearmint Extract
Strawberry, Natural Flavor Blend
Strawberry-Kiwi, Natural Flavor Blend - Coming Soon
Pure Tangerine Extract
Black Tea Flavor, Natural WONF
Green Tea Flavor, Natural WONF
Tequila, Natural Flavor Blend
English Toffee, Natural Flavor Blend
Watermelon, Natural Flavor Blend
Whiskey Extract (J. Daniels Type), Natural
Pure Wintergreen Extract
closeVanilla Extract, Beans, Seeds, Paste & Sugar
closeChili Peppers
closeBlack, Green, White & Rainbow Peppercorns
closeSpices (For Baking & Brewing)
Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Tel# 410-565-6600
Fax# 410-565-6601

    

Blackberry, Natural Flavor Blend

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SilverCloudEstates
Kosher – Product is kosher certified by Earth Kosher.
Clear & Colorless – Flavor is clear and colorless and will not discolor perfectly white butter cream.

Blackberry, Natural Flavor Blend

Blackberries are a summertime favorite. You can enjoy this delicious flavor year round with our Blackberry, Natural Flavor Blend. This clear and colorless flavor is ideal for pure white frosting and icing. Try our Blackberry, Natural Flavor Blend in corn muffin, corn bread and chocolate cake mixes. The natural sweetness of the corn meal brings out the fruity flavor of blackberry. Blackberry is also a great ice cream flavor. Two - three ounces of our flavor is enough for five gallons of ice cream. We have a number of customers using this extract to flavor their homemade beer and wine and they swear by it.

Silver Cloud's Blackberry, Natural Flavor Blend contains propylene glycol, water and natural flavor. This flavor is sugar and gluten-free.

050-597Blackberry, Natural Flavor Blend - 4 fl. oz. bottle$11.10
050-598Blackberry, Natural Flavor Blend - 8 fl. oz. bottle$15.30
050-599Blackberry, Natural Flavor Blend - 1 Quart bottle$39.58
050-600Blackberry, Natural Flavor Blend - 1 Gallon jug$104.91
Information for E-Cigarette and Non Food & Drink Buyers.
  
Overall Product Rating: Not Yet Rated
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Great Recipes

 

Corn Muffins, Blackberry Sage

Silver Cloud Baking Contest Winner - recipe by Priscila Yee

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. rubbed Sage Dalmatian
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 2 Tbsp. sugar
  • 1 egg, beaten
  • 1-1/4 cup dairy sour cream
  • 6 Tbsp.butter, melted
  • 1 tsp. Blackberry, Natural Flavor Blend
  • 12 tsp. blackberry jam

Directions:

1. Preheat oven to 425F. Grease 12 standard muffins cups or line with paper baking cups.

2. In a large bowl, whisk together cornmeal, flour, baking powdeer, sage, baking soda, salt and sugar. In medium bowl, whisk together egg, sour cream, butter and Silver Cloud Estates Blackberry, Natural Flavor Blend; add all at once to dry ingredients. Stir just until moistened. Fill muffin cups 3/4 full. Make a well in center of each with back of spoon. Drop 1 tsp. of jam into each well.

3. Bake for 15 to 18 minutes or until golden brown. Serve warm.

Serves: Makes 12 muffins

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Blackberry Maple Glazed Baked Salmon

Silver Cloud Baking Contest Winner, 4th Prize - Recipe by Sally Sibthorpe

Ingredients:

  • 2 Tbsp. butter
  • 3 Tbsp. minced shallots
  • 2 tsp. minced fresh sage
  • 1/2 cup brown sugar
  • 1 cup apple cider
  • 2 tsp. dijon mustard
  • 1 tsp. salt, divided
  • 1 tsp. Maple, Natural Flavor Blend
  • 1/2 cup fresh blackberries
  • 1/2 tsp. white pepper
  • 1-1/2 pounds salmon filet, skin removed

Directions:

1. Melt butter in a medium size saucepan over medium heat. Add shallots and sage and cook until they are softened, about 3-4 minutes. Stir in brown sugar and cook for 3 minutes more. Stir in cider, mustard and 1/2 tsp salt. Simmer until slightly syrupy, about 5 minutes. Add Maple and Blackberry, Natural Flavor Blends.

2. Preheat oven to 375F

3. Brush both sides of salmon with 3 tbsp. of the brown sugar mixture and season with pepper and the remaining 1/2 tsp. salt. place on parchment lined baking sheet. bake salmon, uncovered, 12 to 15 minutes or until a meat thermometer registers an interanl temperature of 140 to 145F, or until salmon flakes easily with fork.

3. Stir blackberries into sauce and simmer for 1 minute. Remve from heat and drizzle over the cooked salmon filet. Garnish with a small sage sprig and serve.

Serves:

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Blackberry - Vanilla Bean Babycakes

Silver Cloud Baking Contest Winner - 2nd Prize. Recipe by Emily Hobbs

Ingredients:

  • 2 cup all purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1-1/2 tsp. Blackberry, Natural Flavor Blend
  • 1-1/2 tsp. Blackberry, Natural Flavor Blend
  • 1/2 cup buttermilk
  • 1/2 cup seedles blackberry preserves
  • 4 ozs. cream cheese, softened
  • 5 Tbsp. unsalted butter, melted
  • 1-1/2 cup confectioners sugar
  • 1/2 tsp. Vanilla Bean Paste
  • blackberries for granish

Directions:

1. Preheat oven to 325 F. Line 36 mini muffin cups with paper liners.

2. In a medium mixing bowl, sift together flour, baking powder and salt. In a large mixing bowl, using mixer on medium-high speed, beat together vegetable oil, granulated sugar, egss and Blackberry, Natural Flavor Blend until well combined and double in volume - about 3 minutes. Reduce mixer speed to low and gradually beat in dry ingredients, along with buttermilk, until just combined - about 1 minute.

3. Divide half of batter into muffins cups; place about 1/2 tsp. blackberry preserves into centers and top with remaining cake batter. Bake 12-13 minutes or until light golden and well risen. Cool 5 minutes before running knife around cakes and transferring them to a wire rack.

4. To make buttercream frosting, beat cream cheese in a large mixing bowl, using an electric mixer on medium speed, until creamy; beat in butter until well incorporated. Beat in confectioners sugar and Vanilla Bean Paste until well combined - about 2 minutes. Spread frosting onto babycakes and garnish with blackberries.

Serves: Makes 36 mini cupcakes.

Print Recipe

 

Blackberry Brunch Cake

Silver Cloud Baking Contest Winner, 3rd Prize Recipe by Gilda Lester.

This easy recipe results in a very delicious, moist cake.

Ingredients:

    Cake:

  • 2-1/4 cups flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking powder
  • 1 cup sugar
  • 1/2 cup butter, room temperature
  • 2 eggs
  • 1 tsp. Blackberry, Natural Flavor Blend
  • 1 tsp. grated lemon peel
  • 3/4 cup sour cream
  • 1-1/2 cups blackberries
  • Topping:

  • 3/4 cup flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/3 cup butter, softened
  • 1/2 tsp. Saigon Cinnamon

Directions:

1. Pre-heat oven to 350 F. Grease and flour a 7" x 11" baking pan.

2. In medium bowl, blend flour, baking powder and baking soda. In large mixing bowl beat sugar and butter till fluffy. Add eggs, Blackberry, Natural Flavor Blend and lemon peel. Beat till creamy. Stir in sour cream. Stir in dry ingredients till blended. Fold in blackberries. Spoon batter into prepared pan and smooth top.

3. In small bowl blend all topping ingredients till crumbly. Sprinkle over batter in pan. Bake cake in 350 F. oven for 40 - 45 minutes or till cake tests done. Serve warm.

Serves: 8

Print Recipe

 

Cheesecake, Blackberry Chocolate Decadence

Silver Cloud Baking Contest Winner, 3rd. Prize - DM Ryan.

While long this recipe is easy and well worth the effort.

Ingredients:

Brownie Base:

  • 2 eggs
  • 3/4 cup sugar
  • 1 tsp. Blackberry, Natural Flavor Blend
  • 1/2 cup butter, melted
  • 3/4 cup sweet ground chocolate and cocoa
  • 2/3 cup flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • Marbled White Chocolate and Blackberry Cheesecake:

  • 2 lbs cream cheese, softened
  • 1 cup sugar
  • 2 Tbsp. flour
  • 4 large eggs at room temperature
  • 2 tsp. Blackberry, Natural Flavor Blend
  • 2 Tbsp. heavy cream
  • 8 oz. white chocolate bits, melted and cooled
  • 2/3 cup brownie batter
  • To Finish

  • 2 half pints fresh blackberries
  • 1/4 cup sugar
  • 1/2 cup white and dark chocolate shavings
  • Directions:

    Directions for Brownie Base:

    1. Pre-heat oven to 350 F. Grease a 9 inch spring form baking pan and set aside. Wrap bottom in aluminum foil.

    2. In a medium bowl stir together the eggs, sugar, Blackberry, Natural Flavor Blend and mix well. Add butter mixing to incorporate. Sift the ground chocolate with the flour, baking powder and salt and stir into egg mixture.

    3. Remove 2/3 cup batter and set aside. Spread rest into the prepared spring form baking pan. Bake for 25 - 28 minutes until set. Cool for 10 minutes.

    Marbled White Chocolate and Blackberry Cheesecake:

    1. In a large bowl mix the cream cheese with an electric mixer (an electric mixer with bowl attachment works best) on low until creamy. Slowly add the sugar and mix until smooth. Then mix the flour. Scrape down sides with a rubber spatula. Add the eggs with mixer on low two at a time. Scrape down sides again and add Blackberry, Natural Flavor Blend, cream and melted and cooled white chocolate. Mix until fully incorporated.

    2. Remove 1/3 cup of batter and stir into reserved brownie batter.

    3. Spoon half of the cheesecake batter into the pan with brownie base and dollop with halif of the reserved brownie batter. Repeat the layers and swirl top with a knife pulled through the chocolate batter.

    4. Place in a large pan and fill with 1-inch of boiling water. Bake at 350 F. for 56 - 75 minutes or until cake is almost set. Let cool in water bath for 15 minutes. Then plac epan on wire rack and loosen sides with knife. Cool completely. Cover with plastic wrap and refrigerate overnight.

    To Finish

    1. Place 1 half pint of berries in a small saucepan and add sugar. Cook over low heat for 5-7 minutes until berries burst. Remove from heat and cool for 10 minutes. Stir in the other half pint of berries.

    2. Using a spoon place blackberries in center of cake. Top cake with chocolate shavings (made by peeling chocolate bars with a vegetable peeler). Refrigerate at least 1 hour.

    Serves: 16 servings

    Print Recipe

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    Silver Cloud Estates uses only the finest essential oils and other natural flavor ingredients for its pure extracts and natural flavors.  All our extracts and flavors (except for our vanilla extract) are manufactured in Baltimore, Maryland.  We believe our extracts and flavors are the finest available on the internet.  They do not contain any gluten or added sugar.  Answers to other frequently asked questions about our extracts can be found at www.silvercloudestates.com/faq.aspx .

     

    Whole Vanilla Beans

    Silver Cloud offers the finest cured Vanilla Beans, which can be purchased in glass tubes containing three beans or 8 ounce and 17 ounce vacuum sealed pouches.  There are approximately 40 beans in an 8 ounce pouch.  Since our beans are sold by weight, depending on the size of the beans, the number in a pouch will vary.

    For Whole Vanilla Beans Click Here

    News

    This month we have added Cantaloupe, Natural Flavor Blend, Maple Bacon, Natural Flavor Blend, Imitation Sweet Potato Pie Extract, Imitation Vanilla Cream Cookie Filling Extract and Imitation Vanilla Custard Extract. All of these extracts and flavors can be used for baking, beverages (including beer, wine and spirits) and ice cream. Coming Soon - Macadamia Nut, Raisin, Strawberry-Kiwi, Marshmallow, Red Bull, Acai and Prickly Pear flavors. We wish all of our friends and customers a happy and prosperous 2014.

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