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closeBourbon Madagascar Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Powder
closeExtracts and Flavors for Baking
Acai Berry, Natural Flavor Blend
Elder Flower Paste, Natural WONF
Pure Allspice (Pimento) Extract
Pure Almond Extract - Nut Free
Almond Extract, Natural & Artificial - Nut Free
Amaretto, Natural Flavor Blend
Pure Anise Extract
Apple, Natural Flavor Blend
Apricot Type, Natural Flavor Blend
Bacon Type, Natural Flavor Blend
Banana Type, Natural Flavor Blend
Banana Extract, Natural Flavor Blend (Propylene Glycol Free)
Pure Basil Extract
Pure Bergamot Extract
Blackberry Type, Natural Flavor Blend
Black Cherry Type, Natural Flavor Blend
Black Currant (Cassis), Natural Flavor Blend
Black Raspberry (Chambord Type), Natural & Artificial (Contains Less Than 0.10% Artificial Top Note)
Black Tea Extract, Natural WONF
Black Walnut, Natural Flavor Blend - Nut Free
Black Walnut Extract, Natural & Artificial - Nut Free
Blood Orange Natural Flavor Blend
Blueberry, Natural Flavor Blend
Blue Raspberry Extract, Natural & Artificial
Bourbon Extract, Natural Flavor Blend
Boysenberry Type, Natural Flavor Blend
Brandy Extract, Natural Flavor Blend
Brown Sugar, Natural Flavor Blend
Bubble Gum Type, Natural Flavor Blend
Butter, Natural Flavor Blend
Butter Rum Type, Natural Flavor Blend
Butterscotch, Natural Flavor Blend
Pure Clove Extract
Cantaloupe, Natural Flavor Blend
Cappuccino, Natural Flavor Blend
Caramel Type, Natural Flavor Blend
Caramel Type, Natural Flavor Blend (Clear and Colorless)
Pure Cardamom Extract
Carrot Cake, Natural Flavor Blend
Chai Spice Extract, Natural
Champagne Extract, Natural Flavor Blend
Cherry, Natural Flavor Blend
Cherry Sour Type, Natural Flavor Blend
Chipotle Chili Extract, Natural WONF #5212
Chirimoya Type, Natural Flavor Blend
Chocolate, Natural Flavor Blend
Pure Cilantro Extract
Pure Cinnamon Extract
Cinnamon Extract, Natural #625
Cinnamon Roll or Bun Extract, Natural & Artificial
Citrus Extract Mt. Dew Type, Natural WONF
Clear Vanilla Extract Extra Strength, Natural & Artificial
Clementine Orange Extract, Natural WONF
Coconut, Natural Flavor Blend
Coconut Macaroon, Natural Flavor Blend
Coconut Milk, Natural Flavor Blend
Coffee Flavor Robusto, WONF
Coffee Espresso Type, Natural Flavor WONF
Cola Extract, Natural
Concord Grape Type, Natural Flavor Blend
Pure Coriander Extract
Cotton Candy Extract, Natural & Artificial
Cranberry Type, Natural Flavor Blend
Cranberry Ginger Type Natural Flavor Blend
Cranberry Sauce Type, Natural Flavor Blend
Creme de Menthe, Natural Flavor Blend
Cucumber Flavor, Natural WONF
Dragon Fruit Type, Natural Flavor Blend
Egg Nog Extract, Natural & Artificial
Elder Flower Extract, Natural WONF
English Toffee, Natural Flavor Blend
Pure Fiori di Sicilia Extract
Pure Ginger Extract
Grand Marnier, Natural Flavor Blend
Grapefruit Extract, Natural WONF
Green Apple, Natural Flavor Blend
Green Tea Flavor, Natural WONF
Guava Flavor, Natural WONF
Hazelnut Type, Natural Flavor Blend (Propylene Glycol Free) - Nut Free
Hazelnut Extract, Natural & Artificial - Nut Free
Highlander Grogg, Natural Flavor Blend
Honey Dew Melon, Natural Flavor Blend
Huckleberry Type, Natural & Artificial (Contains Less Than 0.10% Artificial Top Note)
Pure Jasmine Extract
Pure Kaffir Lime Extract
Pure Key Lime Extract
Kiwifruit Type, Natural Flavor Blend
Pure Lavender Extract
Pure Lemon Extract
Pure Lemongrass Extract
Lingonberry Type, Natural Flavor Blend
Lychee, Natural Flavor Blend
Macadamia Nut, Natural Flavor Blend - Nut Free
Pure Mandarin Orange Extract WONF
Mango Type, Natural Flavor Blend
Maple, Natural Flavor Blend
Maple Bacon Type, Natural Flavor Blend
Margarita Extract, Natural
Marshmallow, Natural & Artificial (Contains <0.10% Artificial Top Note)
Menthol Flavor, Natural WONF
Pure Meyer Lemon Extract
Pure Mint Extract
Mint Chocolate, Natural Flavor Blend
Mixed Berry Type, Natural Flavor Blend
Mocha, Natural Flavor Blend
Mojito Mint Extract, Natural
Pure Nutmeg Extract
Pure Orange Extract
Pure Orange Blossom Extract
Orange Blossom Water
Pure Osmanthus Extract, Natural
Papaya Type, Natural Flavor Blend
Passion Fruit Type, Natural Flavor Blend
Pecan Extract, Natural & Artificial - Nut Free
Peach Type, Natural Flavor Blend
Peach Extract, Natural & Artificial
Peach & Ginger Type, Natural & Artificial (Contains <0.10% Artificial Top Note)
Peanut Butter Type, Natural & Artificial - Nut Free
Peanut Butter Cup Type, Natural & Artificial - Nut Free
Pear Type, Natural Flavor Blend
Pina Colada, Natural Flavor Blend
Pure Peppermint Extract
Pineapple, Natural Flavor Blend
Pink Lemonade Flavor, Natural WONF
Pistachio, Natural Flavor Blend - Nut Free
Plum, Natural Flavor Blend
Pomegranate Type, Natural Flavor Blend
Pound Cake, Natural Flavor Blend
Prickly Pear Type, Natural Flavor Blend
Pumpkin Pie Type, Natural Flavor Blend
Raisin, Natural Flavor Blend
Raspberry, Natural Flavor Blend
Red Velvet Extract, Natural & Artificial (Clear & Colorless)
Pure Red Pepper Extract
Root Beer Extract, Natural
Pure Rose Extract
Rose Water
Pure Rosemary Extract
Rum, Natural Flavor Blend
Pure Spearmint Extract
Strawberry, Natural Flavor Blend
Strawberry-Kiwi, Natural Flavor Blend
Pure Tangerine Extract WONF
Tequila, Natural Flavor Blend
Ube Type Extract, Natural & Artificial
Vanilla Butter & Nut Extract, Natural & Artificial - Nut Free
Vanilla Cream Cookie Filling Extract, Natural & Artificial
Vanilla Custard Extract, Natural & Artificial
Watermelon Type, Natural Flavor Blend
Whiskey Extract (J. Daniels Type), Natural
White Chocolate, Natural Flavor Blend
Pure Wintergreen Extract
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBeverage Emulsions & Extracts
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeTea Extracts
closeBakery & Ice Cream Inclusions
Product Information

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601


Blackberry Type, Natural Flavor Blend

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Kosher – Product is kosher certified by Earth Kosher.
Clear & Colorless – Flavor is clear and colorless and will not discolor perfectly white butter cream.

Blackberry Type, Natural Flavor Blend

Blackberries are a summertime favorite. You can enjoy this delicious flavor year round with our Blackberry Type, Natural Flavor Blend. This clear and colorless flavor is ideal for pure white frosting and icing. Try our Blackberry Type, Natural Flavor Blend in corn muffin, corn bread and chocolate cake mixes. The natural sweetness of the corn meal brings out the fruity flavor the blackberry. We recommend using one teaspoon in your typical cake or cookie recipe.

Blackberry Type, Natural Flavor Blend contains propylene glycol, water, ethyl alcohol and natural flavor. This flavor is sugar and gluten-free.

050-2967Blackberry Type, Natural Flavor Blend - 2 fl oz bottle$5.59
050-597Blackberry Type, Natural Flavor Blend - 4 fl. oz. bottle$8.31
050-598Blackberry Type, Natural Flavor Blend - 8 fl. oz. bottle$14.87
050-599Blackberry Type, Natural Flavor Blend - 1 Quart bottle$37.10
050-600Blackberry Type, Natural Flavor Blend - 1 Gallon jug$103.46
Overall Product Rating: Not Yet Rated
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Great Recipes


Corn Muffins, Blackberry Sage

Silver Cloud Baking Contest Winner - recipe by Priscila Yee


  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. rubbed Sage Dalmatian
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 2 Tbsp. sugar
  • 1 egg, beaten
  • 1-1/4 cup dairy sour cream
  • 6 Tbsp.butter, melted
  • 1 tsp. Blackberry, Natural Flavor Blend
  • 12 tsp. blackberry jam


1. Preheat oven to 425F. Grease 12 standard muffins cups or line with paper baking cups.

2. In a large bowl, whisk together cornmeal, flour, baking powdeer, sage, baking soda, salt and sugar. In medium bowl, whisk together egg, sour cream, butter and Silver Cloud Estates Blackberry, Natural Flavor Blend; add all at once to dry ingredients. Stir just until moistened. Fill muffin cups 3/4 full. Make a well in center of each with back of spoon. Drop 1 tsp. of jam into each well.

3. Bake for 15 to 18 minutes or until golden brown. Serve warm.

Serves: Makes 12 muffins

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Blackberry Maple Glazed Baked Salmon

Silver Cloud Baking Contest Winner, 4th Prize - Recipe by Sally Sibthorpe


  • 2 Tbsp. butter
  • 3 Tbsp. minced shallots
  • 2 tsp. minced fresh sage
  • 1/2 cup brown sugar
  • 1 cup apple cider
  • 2 tsp. dijon mustard
  • 1 tsp. salt, divided
  • 1 tsp. Maple, Natural Flavor Blend
  • 1/2 cup fresh blackberries
  • 1/2 tsp. white pepper
  • 1-1/2 pounds salmon filet, skin removed


1. Melt butter in a medium size saucepan over medium heat. Add shallots and sage and cook until they are softened, about 3-4 minutes. Stir in brown sugar and cook for 3 minutes more. Stir in cider, mustard and 1/2 tsp salt. Simmer until slightly syrupy, about 5 minutes. Add Maple and Blackberry, Natural Flavor Blends.

2. Preheat oven to 375F

3. Brush both sides of salmon with 3 tbsp. of the brown sugar mixture and season with pepper and the remaining 1/2 tsp. salt. place on parchment lined baking sheet. bake salmon, uncovered, 12 to 15 minutes or until a meat thermometer registers an interanl temperature of 140 to 145F, or until salmon flakes easily with fork.

3. Stir blackberries into sauce and simmer for 1 minute. Remve from heat and drizzle over the cooked salmon filet. Garnish with a small sage sprig and serve.


Print Recipe


Blackberry - Vanilla Bean Babycakes

Silver Cloud Baking Contest Winner - 2nd Prize. Recipe by Emily Hobbs


  • 2 cup all purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1-1/2 tsp. Blackberry, Natural Flavor Blend
  • 1-1/2 tsp. Blackberry, Natural Flavor Blend
  • 1/2 cup buttermilk
  • 1/2 cup seedles blackberry preserves
  • 4 ozs. cream cheese, softened
  • 5 Tbsp. unsalted butter, melted
  • 1-1/2 cup confectioners sugar
  • 1/2 tsp. Vanilla Bean Paste
  • blackberries for granish


1. Preheat oven to 325 F. Line 36 mini muffin cups with paper liners.

2. In a medium mixing bowl, sift together flour, baking powder and salt. In a large mixing bowl, using mixer on medium-high speed, beat together vegetable oil, granulated sugar, egss and Blackberry, Natural Flavor Blend until well combined and double in volume - about 3 minutes. Reduce mixer speed to low and gradually beat in dry ingredients, along with buttermilk, until just combined - about 1 minute.

3. Divide half of batter into muffins cups; place about 1/2 tsp. blackberry preserves into centers and top with remaining cake batter. Bake 12-13 minutes or until light golden and well risen. Cool 5 minutes before running knife around cakes and transferring them to a wire rack.

4. To make buttercream frosting, beat cream cheese in a large mixing bowl, using an electric mixer on medium speed, until creamy; beat in butter until well incorporated. Beat in confectioners sugar and Vanilla Bean Paste until well combined - about 2 minutes. Spread frosting onto babycakes and garnish with blackberries.

Serves: Makes 36 mini cupcakes.

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Blackberry Brunch Cake

Silver Cloud Baking Contest Winner, 3rd Prize Recipe by Gilda Lester.

This easy recipe results in a very delicious, moist cake.



  • 2-1/4 cups flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking powder
  • 1 cup sugar
  • 1/2 cup butter, room temperature
  • 2 eggs
  • 1 tsp. Blackberry, Natural Flavor Blend
  • 1 tsp. grated lemon peel
  • 3/4 cup sour cream
  • 1-1/2 cups blackberries
  • Topping:

  • 3/4 cup flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/3 cup butter, softened
  • 1/2 tsp. Saigon Cinnamon


1. Pre-heat oven to 350 F. Grease and flour a 7" x 11" baking pan.

2. In medium bowl, blend flour, baking powder and baking soda. In large mixing bowl beat sugar and butter till fluffy. Add eggs, Blackberry, Natural Flavor Blend and lemon peel. Beat till creamy. Stir in sour cream. Stir in dry ingredients till blended. Fold in blackberries. Spoon batter into prepared pan and smooth top.

3. In small bowl blend all topping ingredients till crumbly. Sprinkle over batter in pan. Bake cake in 350 F. oven for 40 - 45 minutes or till cake tests done. Serve warm.

Serves: 8

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Cheesecake, Blackberry Chocolate Decadence

Silver Cloud Baking Contest Winner, 3rd. Prize - DM Ryan.

While long this recipe is easy and well worth the effort.


Brownie Base:

  • 2 eggs
  • 3/4 cup sugar
  • 1 tsp. Blackberry, Natural Flavor Blend
  • 1/2 cup butter, melted
  • 3/4 cup sweet ground chocolate and cocoa
  • 2/3 cup flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • Marbled White Chocolate and Blackberry Cheesecake:

  • 2 lbs cream cheese, softened
  • 1 cup sugar
  • 2 Tbsp. flour
  • 4 large eggs at room temperature
  • 2 tsp. Blackberry, Natural Flavor Blend
  • 2 Tbsp. heavy cream
  • 8 oz. white chocolate bits, melted and cooled
  • 2/3 cup brownie batter
  • To Finish

  • 2 half pints fresh blackberries
  • 1/4 cup sugar
  • 1/2 cup white and dark chocolate shavings
  • Directions:

    Directions for Brownie Base:

    1. Pre-heat oven to 350 F. Grease a 9 inch spring form baking pan and set aside. Wrap bottom in aluminum foil.

    2. In a medium bowl stir together the eggs, sugar, Blackberry, Natural Flavor Blend and mix well. Add butter mixing to incorporate. Sift the ground chocolate with the flour, baking powder and salt and stir into egg mixture.

    3. Remove 2/3 cup batter and set aside. Spread rest into the prepared spring form baking pan. Bake for 25 - 28 minutes until set. Cool for 10 minutes.

    Marbled White Chocolate and Blackberry Cheesecake:

    1. In a large bowl mix the cream cheese with an electric mixer (an electric mixer with bowl attachment works best) on low until creamy. Slowly add the sugar and mix until smooth. Then mix the flour. Scrape down sides with a rubber spatula. Add the eggs with mixer on low two at a time. Scrape down sides again and add Blackberry, Natural Flavor Blend, cream and melted and cooled white chocolate. Mix until fully incorporated.

    2. Remove 1/3 cup of batter and stir into reserved brownie batter.

    3. Spoon half of the cheesecake batter into the pan with brownie base and dollop with halif of the reserved brownie batter. Repeat the layers and swirl top with a knife pulled through the chocolate batter.

    4. Place in a large pan and fill with 1-inch of boiling water. Bake at 350 F. for 56 - 75 minutes or until cake is almost set. Let cool in water bath for 15 minutes. Then plac epan on wire rack and loosen sides with knife. Cool completely. Cover with plastic wrap and refrigerate overnight.

    To Finish

    1. Place 1 half pint of berries in a small saucepan and add sugar. Cook over low heat for 5-7 minutes until berries burst. Remove from heat and cool for 10 minutes. Stir in the other half pint of berries.

    2. Using a spoon place blackberries in center of cake. Top cake with chocolate shavings (made by peeling chocolate bars with a vegetable peeler). Refrigerate at least 1 hour.

    Serves: 16 servings

    Print Recipe

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    Silver Cloud Estates uses only the finest essential oils and other natural flavor ingredients for its pure extracts and natural flavors.  All our extracts and flavors (except for our vanilla extract) are manufactured in Baltimore, Maryland.  We believe our extracts and flavors are the finest available on the internet.  They do not contain any gluten or added sugar.  Answers to other frequently asked questions about our extracts can be found at www.silvercloudestates.com/faq.aspx .

    Silver Cloud Estates

    Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.


    Vanilla bean and vanilla extract prices remain very strong and we do not foresee any softening until the second half of next year. We have recently developed some replacements for Pure Vanilla Extract and Pure Vanilla Extract 2-Fold that a number of customers are now using for baking, beverages and ice cream with great success. Anyone looking for cost effective replacements for Pure Vanilla Extract and Pure Vanilla Extract 2-Fold, that does not want to compromise flavor, should evaluate our Vanilla Extract, Natural WONF, Vanilla Extract Replacement, Natural #2422 and our Vanilla Extract 2-Fold, Natural WONF in their products. You and your customers will not be able to tell the difference. These products can be found under Vanilla Extracts/Vanilla Paste/Vanilla Powder

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