Silver Cloud's Barbecue Rub contains chili powder, onion, paprika, brown sugar, salt, cayenne pepper, cumin, celery seed, garlic and other spices. This rub is wonderful on pork, chicken and beef. Like most of our rubs, we recommend using two tablespoons per pound of meat and applying it an hour or two before you cook. This rub also makes a great seasoning for homemade barbecue sauce.
Beijing Rub is a favorite of many customers on grilled chicken and pork. Add it to soy sauce and sherry wine to make a great teriyaki sauce. To replicate the flavors found in Korean food, season equal parts soy sauce and vinegar with this rub. Use both of these sauces as marinades for beef, chicken and shrimp. Beijing Rub contains cayenne pepper, garlic, ginger, star anise sugar and salt. Beijing Rub will create its own glaze when used on grilled meats.
Inspired by a trip to the famous Mexican resort city, Cancun Rub is a blend of garlic, onion, cumin, paprika and other spices. This rub is great for grilled, chicken, beef and fish. We suggest using approximately two tablespoons of Cancun Rub per pound of meat.
Silver Cloud’s Espresso Rub is excellent on veal, chicken and pork. The espresso coffee used in this rub gives it a unique flavor your family will love. Espresso Rub contains black pepper, salt, paprika, onion, espresso coffee, cayenne pepper, sugar and other spices.
Green Tea Rub
Silver Cloud's Green Tea Rub contains sumac, green tea, garlic, salt and other spices. The sumac in this rub gives it a unique citrus-like flavor, which combined with the green tea compliments the natural flavors of grilled seafood, poultry and pork nicely.
Try our Mole Rub on poultry and pork or use it to season mole sauce or salsa. Our Mole Rub contains chili powder, chocolate, sugar, salt, onion, garlic, black pepper and other spices.
A blend of nine spices, salt and sugar, Peking Rub is perfect for duck, chicken, quail and Cornish hens. Your family and friends will love this rub on barbecued ribs and flank steak. For a great steak marinade, add our Peking Rub to equal parts ketchup, honey and Worcestershire sauce. Peking Rub contains sugar, salt, fennel seed, coriander seed, black pepper, cloves, cinnamon, ginger and other spices.
Inspired by the fruity and spicy flavors of the Caribbean this versatile seasoning adds wonderful flavor to vegetables and salads as well as grilled chicken, fish and pork. Caribbe Rub contains garlic, coconut, citric acid, thyme, oregano, cloves, cayenne pepper and bay.
Thai Rub’s cilantro and lemon notes make it a great seasoning for grilled chicken, fish and pork. Use it in soups, sauces and cold noodle salads. Our Thai Rub contains garlic, ginger, sugar, salt, cayenne pepper, citric acid and other spices.
Whiskey Rub is a customer favorite and contains black pepper, rosemary, Celtic grey salt, garlic and bourbon whiskey. Cover your steaks and chops liberally with this rub an hour or two before you grill. Whiskey Rub is a real winner on grilled lamb and other red meats.