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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste
closeExtracts and Flavors for Baking
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions & Extracts - Root Beer / Ginger Ale / Cola
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
Product Information

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601



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The inspiration for Silver Cloud's Caribe Rub is the sweet and spicy flavors characteristic of the cooking in the Caribbean. Our Caribe Rub is a versatile seasoning, perfect for grilled chicken, fish, shrimp and pork. It can also be used to season rice and vegetables.

Caribe Rub is best applied directly to your meat. We recommend using two tablespoons of this rub per pound of meat or fish and applying an hour or two before cooking. This allows the flavors to be absorbed. When using to season shimp, we suggest applying the rub after cooking. Many professional chefs prefer using dry rubs to marinades when cooking meats at high temperatures, since they do not burn as easily.

Caribe Rub contains garlic, coconut, sea salt, citric acid, thyme, oregano, clove, cayenne pepper and bay. This rub is gluten-free.

414-793Caribe Rub - 2.00 oz. jar$4.20
414-794Caribe Rub - 7.00 oz. jar$8.23
414-1782Caribe Rub - 1.00 lb. pouch$9.58
414-1783Caribe Rub - 2.50 lb. pouch$22.54
414-1784Caribe Rub - 5.00 lb. pouch$42.34
414-1785Caribe Rub - 10.00 lb. pouch$78.85
414-1786Caribe Rub - 25.00 lb. pouch$180.36
Overall Product Rating: Not Yet Rated
Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.


Vanilla bean and extract prices have increased significantly this year. This is due to a smaller than expected crop in Madagascar last year. This was aggravated by early picking and the vacuum packing of uncured beans. While short term the news is not good, the 2016 flowering was excellent and we anticipate a good harvest. This may lead to some price softening, but with the strong demand for vanilla we have seen it is hard to say how much relief we will see. We will know more later this year as new crop, cured beans become available. Best case we do not anticipate any significant reduction in price before the end of the 1st quarter of 2017.

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