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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Sugar
closePure Extracts / Natural Flavors
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeImitation Extracts / Flavors - For Baking & Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions - Root Beer / Ginger Ale / Cola - Under Construction
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeBottles / Containers - Under Construction
Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    

Celery Sea Salt - DISCONTINUED

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SilverCloudEstates

Celery Sea Salt - DISCONTINUED

Celery sea salt is a relatively simple blend of ground celery seeds and salt. Our product is rather unique, since we use sea salt. Ground celery has an intense flavor and can be difficult to distribute. As a result many cooks prefer to use the salt.

Celery sea salt may be sprinkled on chicken, fish, egg dishes, salads and vegetables where the addition of the distinctive flavor of celery is desirable.

  
Overall Product Rating: Not Yet Rated
 
Great Recipes

 

Oysters, Curried Fritters

Delicious old recipe from New England.

Serve as a appetizer or as a side for a main course.

Ingredients:

  • 2 cups sifted all purpose flour
  • 2 tsp. double-acting baking powder
  • 2 tsp. salt
  • 1 1/2 tsp. mild or hot Curry
  • 1/4 tsp. Garlic Powder
  • 1/8 tsp. table grind Black Pepper
  • 1/2 tsp. Onion, Minced
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 cup oyster liquor
  • 1 cup frozen or drained oysters
  • Celery Salt

Directions:

Sift first 7 ingredients into a mixing bowl. Combine next 4 ingredients asnd stir into the dry ingredients. Chop oysters coarsely and blend wioth mixture. Drop one teaspoon batter at a time into deep fat or vegetable oil pre-heated to 375 F. Cook for 3 minutes or until brown on all sides. Sprinkle with celery salt. Serve on toothpicks as a hot hors d' hoeuvre.

Yields approximately 50 fritters.

Serves: 10 - 12

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

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