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Chinese Five Spice
Traditional Chinese Five Spice incorporates the five basic flavors of Chinese cooking- sweet, sour, bitter, savory and salty. We have chosen, however, not to include salt in our blend, so our customers on sodium-restricted diets can enjoy this classic seasoning too. We have also deviated, from the traditional blend by using a little less star anise. As a result most Americans seem to prefer our product to the classic Chinese blend. This seasoning is a must for cooks who enjoy cooking Chinese/Cantonese style dishes. Chinese Five Spice can be used on most beef, poultry and pork dishes.
Silver Cloud's Chinese Five Spice contains ginger, nutmeg, allspice, cloves, black pepper, thyme and star anise. This seasoning is gluten-free.
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Why Buy Your Spices at Silver Cloud
Estates?
Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.
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Silver Cloud offers the finest cured Vanilla Beans, which can be purchased
in glass tubes containing three beans or 8 ounce and 17 ounce vacuum sealed pouches.
There are approximately 40 beans in an 8 ounce pouch. Since our beans are
sold by weight, depending on the size of the beans, the number in a pouch will
vary.
For
Whole Vanilla Beans Click Here
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News
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This month we have added a number of imitation flavors including Peanut Butter. We are focusing our efforts on developing a complete line of flavors that have special appeal to customers of Mexican, South and Central American descent. As part of this effort we have started offering Imitation Dulce de Leche, Horchata and Lychee Extract. We have also added under pure and natural flavors a Chirimoya, Natural Flavor Blend. Next month, look for Papaya, Margarita and Condensed Milk
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