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closeVanilla Extracts / Vanilla Paste
closeExtracts and Flavors for Baking
closeBeverage and TTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions & Extracts - Root Beer / Ginger Ale / Cola
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Product Information

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601



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Kosher – Product is kosher certified by Earth Kosher.


Chive (Allum schoenoprssum) is a perennial plant belonging to the onion family, with a similar but more delicate flavor. They are cultivated in temperate regions worldwide and are best fresh, or freeze dried. Chives are typically chopped and used in sauces, salads, vegetables and eggs. They are an ingredient in Fines Herbes and other classic seasonings.

Silver Cloud's Chives are freeze-dried and have a beautiful green color with a fresh flavor and aroma. We buy our chives from small growers in California and Oregon that sell a premium product. An advantage of our small size is that we can buy excellent products from growers too small to be of interest to large spice companies.

155-512Chives - 0.30 oz. jar$3.16
155-513Chives - 0.75 oz jar$5.15
155-1230Chives - 1.00 lb pouch$15.33
155-1231Chives - 2.50 lb. pouch$37.05
155-1232Chives - 5.00 lb. pouch$71.13
155-1233Chives - 10.00 lb. pouch$134.00
155-1234Chives - 25.00 lb. pouch$285.66
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Great Recipes


Lobster, Pan Roasted with Chervil and Chives

Jasper White's Pan Roasted Lobster with Chervil and Chives from his cookbook Jasper White's Cooking from New England.


  • Two 1-1/2 lb. - 2 lb. lobsters
  • 2 Tbsp. peanut oil
  • 1/4 cup bourbon
  • 1/4 cup white wine
  • 4 Tbsp. butter
  • 2 tsp. Chervil
  • 2 tsp. Chives
  • salt and pepper to taste


Bring a small pot(large enough to hold the lobsters claws) of water to boil. Pre-heat broiler to high.

Turn the lobsters upside down and split down center of shell. Remove intestinal tract from tail. Cut off claws. After removing claws, cut each lobster segment in half (perpindicular to last cut) to make a total of four pieces.

Boil the claws for approximately three minutes. Drain claws - let cool and crack for easier eating.

Pre-heat a saute pan large enogh to hold the lobster pieces.

Put the peanut oil in the hot pan and place the lobster pieces in pan shell side down. Cook for 1 minute and turn pieces shell side up. Place saute pan under pre-heated broiler until the shells start to blacken. This should take 1 to 3 minutes.

Put saute pan back on stove and add bourbon - allowing to flame. When flaming is over, add the wine and cook for another minute or two. Stirring until most of the liquid is evaporated.

Add butter and herbs and blend together. Season with salt and pepper and serve.


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Why Buy Your Spices at Silver Cloud Estates?

Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.


Coming soon to our list of TTB approved flavors - Honey, Spice Blend for Spiced Rum and Molasses. All of these flavors can be used in beer, cider, wine and spirits.

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