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closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeBakery Emulsions (Ethyl Alcohol Free)
closeBottles / Containers - Under Construction
closeChili Peppers
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeImitation Extracts / Flavors
closePropylene Glycol Free (PG Free) Extracts / Flavors
closePure Extracts / Natural Flavors
closeTTB Approved Flavors for Beer, Wine & Spirits - Under Construction
closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Sugar
Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    

Cloves

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SilverCloudEstates
Kosher – Product is kosher certified by Earth Kosher.

Cloves

Cloves are the unopened, dried flower buds of the clove tree (Syzygium aromaticum), which is native to the Moluccas Islands of Indonesia. Clove's flavor is magical, however, due to its high volatile oil content, requires discretion when using in order no to overpower other flavors in your food.

Silver Cloud's cloves are very aromatic and flavorful. They can be used to garnish and flavor a wide variety of sweet and savory dishes. Try them in poached fruit, pickles, ham, pot roasts, stews, and vegetables such as beets, carrots, squash, pumpkin and sweet potato. The addition of cloves to casseroles of beef or lamb is wonderful too.

119-155Cloves - 1.75 oz. jar$5.23
119-157Cloves, Ground - 2.00 oz. jar$6.28
119-156Cloves - 6.00 oz. jar$12.12
119-1303Cloves - 1.00 lb. pouch$18.03
119-158Cloves, Ground - 8.00 oz. jar$18.06
119-1308Cloves, Ground - 1.00 lb. pouch$22.22
119-1304Cloves - 2.50 lb. pouch$43.69
119-1309Cloves, Ground - 2.50 lb. pouch$53.98
119-1305Cloves - 5.00 lb. pouch$84.19
119-1310Cloves, Ground - 5.00 lb. pouch$104.44
119-1306Cloves - 10.00 lb. pouch$158.92
119-1311Cloves, Ground - 10.00 lb. pouch$197.54
119-1307Cloves - 25.00 lb. pouch$360.14
119-1312Cloves, Ground - 25.00 lb. pouch$449.79
  
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Great Recipes

 

Lamb, Curried

This delicious recipe was inspired by a recipe in Josh Rogan's The Complete Low Fat Cookbook.

Ingredients:

  • 2 lb. boned leg of lamb
  • 2 onions chopped
  • 1/2 cup plain yogurt
  • 1 tsp. Chili Powder Pure
  • 1 Tbsp. vegetable oil
  • 1 Tbsp.ground Coriander Seed
  • 2 tsp. ground Cumin Seed
  • 1 tsp. ground Cardamom
  • 1/2 tsp. ground Clove
  • <
  • 1 tsp. Turmeric
  • 3 cloves garlic
  • 1 Tbsp. ground Ginger
  • 13 oz. can chopped tomatoes
  • 1/4 cup slivered almonds
  • 1 tsp. Garam Masala
  • Directions:

    Trim the lamb of any fat or sinew and cube the meat. Heat oil in a large pan and chopped onions. Saute for five minutes. Stir in yogurt and add chili powder, coriander, cumin, cardamom, cloves, turmeric, garlic and ginger. Add chopped tomatoes and salt. Let simmer for approximately five minutes. Add the lamb and stir until coated. Cover and cook (stirring occasionally) over low heat for 1-1/2 hour or until lamb is tender. Uncover and let simmer.

    Meanwhile, toast the almonds until golden brown. Add the garam masala to the curried lamb and sprinkle the almonds over top.

    Serves: 4

    Print Recipe

     

    Rum Cake , Spiced

    The Spice Cookbook by Avanelle Day & Lillie Stuckey

    Ingredients:

    • 2 1/2 cups sifted all purpose flour
    • 2 tsp. double acting baking powder
    • 1/2 tsp. salt
    • 1 cup raisins

    • 1 cup (2 sticks) soft butter or margarine
    • 1 tsp. grated lemon rind
    • 1 tsp. ground Cinnamon
    • 1 tsp. ground Ginger
    • 1/4 tsp. ground Clove
    • 1/2 tsp. soda
    • 2 cups sugar
    • 2 large eggs
    • 1 cup sour milk
    • 1/2 cup water
    • 2 Tbsp. rum or 1 Tbsp. Rum, Natural Flavor Blend

    Directions:

    Sift together the first three ingredients, mix with raisins, and set aside. Blend together the next six ingredients. Gradualyy mix in 1 cup of sugar. Beta in eggs, 1 at a time. Add flour mixture alternately with milk. Beat batter 1/2 minute. Turn into a well-greased, loightly floured 9 x 3 1/2 inch tube pan.

    Bake in a preheated moderate oven (350 F) 1 hour or until a cake tester inserted in center comes out clean. Boil the remaining 1 cup sugar and water together for 2 to 3 minutes. Remove from heat, add rum and dribble over cake. If cake does not absorb all the sauce, spoon on later. Let the cake standa day or two before serving. This cake is very moist, as it should be. Store airtight.

    Serves: 4 - 6

    Print Recipe

     

    Cookies, Old Fashioned Gingerbread

    Gingerbread cookies are especially popular in Engkland. This is a recipe shared by an English friend.

    Ingredients:

    • 1/4 cup butter
    • 1/2 cup brown sugar
    • 1/2 cup dark molasses
    • 3-1/2 cup sifted all purpose flour
    • 1 tsp. baking powder
    • 1/4 cup water (room temperature)
    • 1/4 tsp ground Clove
    • 1/2 tsp. ground Cinnamon
    • 2 tsp. ground Ginger
    • 1/2 tsp. salt

    Directions:

    Blend butter and brown sugar until creamy. Stir in molasses. Sift together flour, baking soda, cloves, cinnamon, ginger and salt. Stir it into the butter, brown sugar and molasses mixture. Add the water. Roll out dough on a floured board. Use ginger bread cookie cutters to make the shape.

    Bake about 10 minutes at 350 degrees on a greased cookie sheet. Yields 40 (5 inch) cookies.

    Serves:

    Print Recipe

     

    Pastry, Mushroom and Cheese

    Unkonwn origin - easy and delicious.

    Ingredients:

    • 1 lb. mushrooms
    • 9 oz. grated parmesan cheese
    • 1 Tbsp. olive oil
    • 1 tsp. ground Ginger
    • 1/4 tsp. ground Cinnamon
    • 1/8 tsp. ground Clove
    • 1/8 tsp. Grains of Paradise
    • 1/4 tsp. sugar
    • 1 refrigerater pastry crust

    Directions:

    slice mushrooms and cook for 2 minutes in boiling water. Drain mushrooms well and add ginger, cinnamon, clove and grains of paradise. Add olive oil and approximately 2/3 of the parmesan cheese to the mushroom mixture. Place pastry crust into a 9-inch pie dish. Put mushroom mixture into pie crust and sprinkle remaining parmesan cheese over the mixture. Bake 20-25 minutes at 350 F.

    Serves: 4 - 6

    Print Recipe

    View more recipes using this ingredient:  1 , 2 , 3 , 4 

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    Why Buy Your Spices at Silver Cloud Estates?

    Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.

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    Silver Cloud Estates

    Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

    News

    We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

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