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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
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Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    

Coriander Seed

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SilverCloudEstates
Kosher – Product is kosher certified by Earth Kosher.

Coriander Seed

Coriander (Coriandrum sativum) is an annual of the parsley family. It is grown for its dried seeds and for its leaves, the herb - cilantro.

Silver Cloud sells both whole and ground coriander. There is nothing like the aroma of ground coriander seeds, which are high in a volatile oil rich in fragrant linalool.

Coriander is used in many processed meats such as bolognas and frankfurters. It is an essential ingredient in chilies, curries, and pickles and is also used to flavor breads, cheese, fish, baked goods and alcoholic and non-alcoholic beverages.

120-161Coriander Seed, Ground - 1.75 oz. jar$3.08
120-159Coriander Seed - 1.50 oz. jar $3.12
120-1318Coriander Seed, Ground - 1.00 lb. pouch$3.30
120-1313Coriander Seed - 1.00 lb. pouch$3.93
120-162Coriander Seed, Ground - 5.00 oz. jar$4.07
120-160Coriander Seed - 4.80 oz. jar $4.30
120-1319Coriander Seed, Ground - 2.50 lb. pouch$7.46
120-1314Coriander Seed - 2.50 lb. pouch$9.02
120-1320Coriander Seed, Ground - 5.00 lb. pouch$12.90
120-1315Coriander Seed - 5.00 lb. pouch$15.97
120-1321Coriander Seed, Ground - 10.00 lb. pouch$22.92
120-1316Coriander Seed - 10.00 lb. pouch$28.77
120-1322Coriander Seed, Ground - 25.00 lb. pouch$44.43
120-1317Coriander Seed - 25.00 lb. pouch$58.00
  
Overall Product Rating: Not Yet Rated
 
Great Recipes

 

Lamb, Curried

This delicious recipe was inspired by a recipe in Josh Rogan's The Complete Low Fat Cookbook.

Ingredients:

  • 2 lb. boned leg of lamb
  • 2 onions chopped
  • 1/2 cup plain yogurt
  • 1 tsp. Chili Powder Pure
  • 1 Tbsp. vegetable oil
  • 1 Tbsp.ground Coriander Seed
  • 2 tsp. ground Cumin Seed
  • 1 tsp. ground Cardamom
  • 1/2 tsp. ground Clove
  • <
  • 1 tsp. Turmeric
  • 3 cloves garlic
  • 1 Tbsp. ground Ginger
  • 13 oz. can chopped tomatoes
  • 1/4 cup slivered almonds
  • 1 tsp. Garam Masala
  • Directions:

    Trim the lamb of any fat or sinew and cube the meat. Heat oil in a large pan and chopped onions. Saute for five minutes. Stir in yogurt and add chili powder, coriander, cumin, cardamom, cloves, turmeric, garlic and ginger. Add chopped tomatoes and salt. Let simmer for approximately five minutes. Add the lamb and stir until coated. Cover and cook (stirring occasionally) over low heat for 1-1/2 hour or until lamb is tender. Uncover and let simmer.

    Meanwhile, toast the almonds until golden brown. Add the garam masala to the curried lamb and sprinkle the almonds over top.

    Serves: 4

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    More about Coriander Seed

    Coriander Seed (Coriandrum sativum) is one of the thirteen spices that make up the "Bakers Dozen.” An annual of the parsley family, coriander is grown for its seeds and also for its leaves, the herb - cilantro. Indigenous to the near east and to the more temperate areas that surround the Mediterranean Sea, it is now cultivated in much of the world.  The largest growers of coriander are India, Canada and the countries of the Russia Federation.      

    Coriander is one of the oldest spices and was known as far back as 5000 BC. The seeds have been found in Egyptian tombs and the spice is one of the few mentioned in the Old Testament. 

    Coriander seeds, which are actually a fruit, are globular and almost round.  Brown to yellow red in color, they are about 1/5 inch in diameter and have a warm, spicy, aromatic and slightly floral flavor with a fruity citrus aftertaste.  The flavor is largely imparted by the volatile or essential oil found in the seeds, which is rich in linalool and also contains alpha pinene, beta pinene, geraniol and borneolLinalool and geraniol contribute the floral notes to the flavor of coriander.  The higher the volatile oil content of the seeds the more flavorful is the spice.  In general, due to its higher volatile oil content, the best coriander is grown in Russia and Eastern Europe. 

    The aroma of coriander reminds many people of bologna and frankfurters. This makes perfects sense, since the oil is one of the principal flavoring ingredients used in these and other processed meats.  Coriander seed is also used in baked goods, condiments, confections, chewing gum, alcoholic and non- alcoholic beverages and pickled products.  Countless Spanish, Indian, Mexican and North African seasonings incorporate ground coriander often in combination with cumin.  The ground seeds can be used by cooks in chili, cakes, cookies, soups, and stews and sprinkled on corn and green beans. 

    Silver Cloud Estates

    Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

    News

    We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

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