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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Sugar
closePure Extracts / Natural Flavors
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeImitation Extracts / Flavors - For Baking & Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions - Root Beer / Ginger Ale / Cola - Under Construction
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeBottles / Containers - Under Construction
Product Information

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601


Cream of Tartar - DISCONTINUED

Print Product

Cream of Tartar - DISCONTINUED

Cream of tartar is the common name for potassium hydrogen tartrate, an acid salt that has a number of uses in cooking.

Add cream of tartar to beaten egg whites to stabilize and give more volume. For 1 to 2 whites, add: 1/8 teaspoon cream of tartar. For creamier frostings, candy fillings and syrups and to prevent premature hardening add 1/4 teaspoon of cream of tartar per 1-1/2 cup of sugar. It inhibits the formation of crystals. A pinch of cream of tartar added to vegetables when boiling also helps reduce discoloration.

Cream of tartar is used commercially in some soft drinks, candies, bakery products, gelatin desserts, and photography products. It is the acidic ingredient in some brands of baking powder. Since it is slightly acidic, it can be used to clean brass and copper cookware.

Cream of tartar is obtained when tartaric acid is half neutralized with potassium hydroxide, transforming it into a salt. Grapes are the only significant natural source of tartaric acid and Silver Cloud's Cream of Tartar is obtained from sediment produced in the process of making wine.

725-995Cream of Tartar - 4.50 oz. jar$5.89
725-997Cream of Tartar - 1.00 lb. pouch$9.67
725-996Cream of Tartar - 14.50 oz. jar$13.83
725-1956Cream of Tartar - 2.50 lb. pouch$23.11
725-1957Cream of Tartar - 5.00 lb. pouch$43.71
725-1958Cream of Tartar - 10.00 lb. pouch$81.69
725-1959Cream of Tartar - 25.00 lb. pouch$180.86
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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.


We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

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