Welcome to Silver Cloud! ( Log In ) cart SHOPPING CART checkout CHECK OUT account My ACCOUNT phone 410-565-6600

closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Sugar
closePure Extracts / Natural Flavors
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeImitation Extracts / Flavors - For Baking & Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions - Root Beer / Ginger Ale / Cola - Under Construction
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeBottles / Containers - Under Construction
Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    

Curry Blends - Various

Print Product
SilverCloudEstates

Curry Blends - Various

The word curry is broadly used to refer to almost any spiced dish with a sauce that contains turmeric. It is most likely an anglicized version of the Tamil word "kari," which is used to describe any secondary dish eaten with rice. Interestingly, the word curry was in use even before the British arrived in India and was the name given to certain stews. It may have been the British adapted the word to describe the many Indian dishes, which they thought resembled these stews.

While its root are Indian, curry has become Pan-Asian seasoning and today is used in Chinese, Malaysian, Indonesian and most other Southeast Asian cuisines.

Silver Cloud's curries (except the Madras) do not contain any salt, which makes them rather unique. All our curries contain coriander, turmeric, ginger, cinnamon, garlic and other spices. Our Hot Curry also contains cayenne pepper to impart heat.

608-338Mild Curry - 2.25 oz. jar$3.92
608-340Hot Curry - 2.25 oz. jar$3.99
608-342Madras Curry - 2.25 oz. jar$3.99
608-1801Mild Curry - 1.00 lb. pouch$7.38
608-1806Hot Curry - 1.00 lb. pouch$7.75
608-1811Madras Curry - 1.00 lb. pouch$7.75
608-339Mild Curry - 10.00 oz. jar$7.99
608-341Hot Curry - 10.00 oz. jar$8.28
608-343Madras Curry - 7.50 oz. jar$8.28
608-1802Mild Curry - 2.50 lb. pouch$17.50
608-1807Hot Curry - 2.50 lb. pouch$18.40
608-1812Madras Curry - 2.50 lb. pouch$18.40
608-1803Mild Curry - 5.00 lb. pouch$32.66
608-1808Hot Curry - 5.00 lb. pouch$34.44
608-1813Madras Curry - 5.00 lb. pouch$34.44
608-1804Mild Curry - 10.00 lb. pouch$60.62
608-1809Hot Curry - 10.00 lb. pouch$64.00
608-1814Madras Curry - 10.00 lb. pouch$64.00
608-1805Mild Curry - 25.00 lb. pouch$131.93
608-1810Hot Curry - 25.00 lb. pouch$139.79
608-1815Madras Curry - 25.00 lb. pouch$139.79
  
Overall Product Rating: Not Yet Rated
 
Great Recipes

 

Soup, Puree of Carrot

Recipe from House in Garden - December 1992

This great tasting soup is perfect for the holidays. Highly recommended.

Ingredients:

Directions:

Put the carrots and enough broth to cover in a large soup pot. Bring to a boil and skim. Reduce heat to low boil and add cardamom and curry powder. Season with salt and pepper. Cook 20 minutes or until fork tender. Strain the liquid from the carrots into a large bowl and set aside. Puree the carrots, adding about half the liquid for a thick puree. Return carrot mixture to a clean soup kettle and add the cream. Bring to a boil, reduceheat, and simmer until hot, about 10 minutes. Sprinkle servings with chopped chives.

Serves: 8-10.

Print Recipe

 

Canapes, Smoked Salmon

The Spice Cookbook by Avanelle Day and Lillie Stuckey

Ingredients:

  • 3-ounce package cream cheese
  • 3 Tbsp. heavy cream
  • 3/4 to 1 tsp, mild or hot Curry
  • 1 tsp. miced onion Onion, Minced
  • 4 thin slices smoked salmon
  • 24 rounds toast or melba crackers
  • 24 thin slices unpeeled cucumber
  • 24 slices pimento stuffed olives

Directions:

Combine 4 first ingredients. Spread over salmon slices, carrying the spread to the edges. Roll up in jelly-roll fashion. Chill overnight or several hours. Place thin slices of unpeeeled cucumber on toast or melba rounds. Top each with 1/8-inch slice of slamon roll and a slice of stuffed olive. Serve as an appetizer or accompaniment for high tea.

Yields 24 canapes.

Serves:

Print Recipe

 

Oysters, Curried Fritters

Delicious old recipe from New England.

Serve as a appetizer or as a side for a main course.

Ingredients:

  • 2 cups sifted all purpose flour
  • 2 tsp. double-acting baking powder
  • 2 tsp. salt
  • 1 1/2 tsp. mild or hot Curry
  • 1/4 tsp. Garlic Powder
  • 1/8 tsp. table grind Black Pepper
  • 1/2 tsp. Onion, Minced
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 cup oyster liquor
  • 1 cup frozen or drained oysters
  • Celery Salt

Directions:

Sift first 7 ingredients into a mixing bowl. Combine next 4 ingredients asnd stir into the dry ingredients. Chop oysters coarsely and blend wioth mixture. Drop one teaspoon batter at a time into deep fat or vegetable oil pre-heated to 375 F. Cook for 3 minutes or until brown on all sides. Sprinkle with celery salt. Serve on toothpicks as a hot hors d' hoeuvre.

Yields approximately 50 fritters.

Serves: 10 - 12

Print Recipe

View more recipes using this ingredient:  1 , 2 , 3 

View Search All Recipes

Why Buy Your Spices at Silver Cloud Estates?

Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.

Click here to add this site to your favorites

Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

Featured Stores

Lorraine's Inc.
Hanover , MA
Visit Store Website
Country Kitchen Sweetart Inc.
Fort Wayne , IN
Visit Store Website
ABC Cake Decorating Supplies
Phoenix , AZ
Visit Store Website
The International Sugar Art Collection by Nicholas Lodge
Norcross , GA
Visit Store Website
The Cake Cottage
Murrieta , CA
Visit Store Website
money back