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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste
closeExtracts and Flavors for Baking
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions & Extracts - Root Beer / Ginger Ale / Cola
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
Product Information

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601



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Kosher – Product is kosher certified by Earth Kosher.


French chefs have been incorporating Lavender (Lavandula angustifolia) into their cuisine for many centuries. Lavender lends a floral, slightly sweet and elegant flavor to most dishes. For most cooking applications it is the dried buds (also referred to as flowers) of lavender that are utilized, though some chefs experiment with the leaves as well.

Silver Cloud sells only the finest French lavender buds from Provence. The buds are a key ingredient in Herbes de Provence. Lavender can be used to impart a wonderful sweet, floral note to salads, meats, cheese and teas. Use it in lieu of rosemary in any recipe. Silver Cloud also sells Pure Lavender Extract - buy both and save $2.00 (see below).

131-281Lavender - 0.50 oz jar $3.62
131-282Lavender - 1.50 oz. jar$5.85
131-296Buy 0.50 oz. jar Lavender & 4 fl. oz. bottle Pure Lavender Extract and Save $2.00$15.65
131-1069Lavender - 1.00 lb. pouch$20.80
131-1070Lavender - 2.50 lb. pouch$50.49
131-1072Lavender - 5.00 lb. pouch$97.58
131-1071Lavender - 10.00 lb. pouch$184.46
131-1402Lavender - 25.00 lb. pouch$419.43
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Great Recipes


Jelly, Lavender

a recipe featured on www.whatscookingamerica.net


  • 3-1/2 cups water
  • 1/4 cup lemon juice
  • 1-3/4 oz. pectin powder
  • 1/2 cup Lavender Buds
  • 4 cups sugar


Ina large saucepan, over high heat bring water to a boil. Remove from heat, stir in lavender buds and let steep for 20 minutes. After 20 minutes, strain mixture into a deep kettle or pot, discarding lavender. Stir in lemon juice and pectin: continue stirring until the pectin dissolves.

Over high heat bring the mixture to a boil and add sugar. When the jely solution returns to a hard boil, let boil for 2 to 4 minutes stirring occasionally. Transfer jelly into hot sterilized jars and seal according to manufacturer's suggestions.


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Why Buy Your Spices at Silver Cloud Estates?

Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.


Vanilla bean and extract prices have increased significantly this year. This is due to a smaller than expected crop in Madagascar last year. This was aggravated by early picking and the vacuum packing of uncured beans. While short term the news is not good, the 2016 flowering was excellent and we anticipate a good harvest. This may lead to some price softening, but with the strong demand for vanilla we have seen it is hard to say how much relief we will see. We will know more later this year as new crop, cured beans become available. Best case we do not anticipate any significant reduction in price before the end of the 1st quarter of 2017.

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