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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste
closeExtracts and Flavors for Baking
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions & Extracts - Root Beer / Ginger Ale / Cola
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    

Mole Rub -DISCONTINUED

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SilverCloudEstates

Mole Rub -DISCONTINUED

Silver Cloud's Mole Rub was inspired by Mole poblano sauce from Puebla in Mexico. Mole poblano de guajolote or turkey with mole is widely regarded as Mexico's national dish.

Mole Rub is delicious on chicken, turkey and pork. We recommend applying two tablespoons of this rubs per pound of meat or poultry an hour or two before cooking. This will allow the mole flavor to be absorbed by the meat. Many professional chefs prefer using dry rubs to marinades since they do not burn as easily when cooking.

Like the sauce, our Mole Rub contains red pepper, cocoa powder, sugar, salt, onion, garlic, black pepper and other spices.

412-804Mole Rub - 3.00 oz. jar$4.68
412-805Mole Rub - 10.00 oz. jar$9.57
412-1851Mole Rub - 1.00 lb. pouch$10.32
412-1852Mole Rub - 2.50 lb. pouch$20.08
412-1853Mole Rub - 5.00 lb. pouch$37.50
412-1854Mole Rub - 10.00 lb. pouch$69.62
412-1855Mole Rub - 25.00 lb. pouch$158.93
  
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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

Vanilla bean and extract prices have increased significantly this year. This is due to a smaller than expected crop in Madagascar last year. This was aggravated by early picking and the vacuum packing of uncured beans. While short term the news is not good, the 2016 flowering was excellent and we anticipate a good harvest. This may lead to some price softening, but with the strong demand for vanilla we have seen it is hard to say how much relief we will see. We will know more later this year as new crop, cured beans become available. Best case we do not anticipate any significant reduction in price before the end of the 1st quarter of 2017.

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