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closeBakery Emulsions
closeEssential Oils
closeImitation Extracts & Flavors
closePure Extracts / Natural Flavors
closeVanilla Extract, Beans, Seeds, Paste & Sugar
closeChili Peppers
Aleppo Pepper Flakes
Amarillo or Ajis Amarillo Chili Powder
Ancho, Chili Powder
Cascabel Chili, Whole Dried Pods
Chipotle Flakes and Powder
Guajillo, Chili Powder
Habanero, Chili Powder
Jalapeño Pepper Powder
Marash or Maras Biberi Pepper Flakes
New Mexican, Chili Powder
Pasilla Negro, Chili Powder
Urfa or Urfa Biber Pepper Flakes
closeBlack, Green, White & Rainbow Peppercorns
closeSpices (For Baking & Brewing)
Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Tel# 410-565-6600
Fax# 410-565-6601

    

Paprika - Hungarian & Spanish - DISCONTINUED

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SilverCloudEstates
Kosher – Product is kosher certified by Earth Kosher.

Paprika - Hungarian & Spanish - DISCONTINUED

Paprika (Capsicum annum) grows throughout the world including the Southwestern United States. A Hungarian word, paprika is a long fruited, sweet species of capsicum. The spice, which is used primarily as a food color, is produced from the ripe fruit, which has been deseeded, destemed, dried and ground. Paprika is an excellent source of vitamins and has more vitamin C than oranges. Hungary's Nobel prize-winning Albert Szent-Györgyi first discovered vitamin C in paprika peppers.

Paprika is the national spice of Hungary and is an essential ingredient in many Balkan dishes. Most Hungarian paprika has a somewhat musty flavor and is sweet with no heat. We offer a variety of the Hungarian paprika that has mild heat. Any paprika with heat is called "hot" to separate it from the typically sweet varieties. In Hungary this variety is known as "félédes." Another type with more heat is known as "eros." Due to the popularity of chilies, growing paprika without heat can be a challenge. Capsicum annum will cross pollinate with any variety of capsicum frutescens. All the capsicum frutescens varieties have heat and are dominant. As a result, paprika will usually have heat if grown near other types of capsicum.

Spanish paprika has less flavor than Hungarian. While also slightly musty, its mild flavor almost disappears with cooking. The Spanish use paprika in everything from chorizo sausage and lomo to chilindron sauces. They sprinkle it on top of octopus, fish, chicken and even fried eggs!

208-366Paprika, Hungarian Hot - 2.00 oz. jar$4.12
208-367Paprika, Hungarian Hot - 8.00 oz. jar$8.86
208-1403Paprika, Hungarian Hot - 1.00 lb. pouch$9.33
208-1404Paprika, Hungarian Hot - 2.50 lb. pouch$22.30
208-1405Paprika, Hungarian Hot - 5.00 lb. pouch$42.10
208-1406Paprika, Hungarian Hot - 10.00 lb. pouch$78.62
208-1407Paprika, Hungarian Hot - 25.00 lb. pouch$173.71
208-368Paprika, Smoked - 2.50 oz. jar$4.94
208-369Paprika, Smoked - 9.00 oz. jar$11.42
208-1408Paprika, Smoked - 1.00 lb. pouch$11.65
208-1409Paprika, Smoked - 2.50 lb. pouch$27.99
208-1410Paprika, Smoked - 5.00 lb. pouch$53.31
208-1411Paprika, Smoked - 10.00 lb. pouch$100.00
208-1412Paprika, Smoked - 25.00 lb. pouch$223.36
208-370Paprika, Spanish - 2.00 oz. jar$3.46
208-371Paprika, Spanish - 8.00 oz. jar$6.04
208-1413Paprika, Spanish - 1.00 lb. pouch$5.38
208-1414Paprika, Spanish - 2.50 lb. pouch$12.58
208-1088Paprika, Spanish - 5.00 lb. pouch$22.98
208-1415Paprika, Spanish - 10.00 lb. pouch$42.15
208-1416Paprika, Spanish - 25.00 lb. pouch$89.07
  
Overall Product Rating: 5 out of 5
 
Great Recipes

 

Clam Dip with Sour Cream

Always a favorite at parties.

Ingredients:

Directions:

Combine the first 9 ingredients and mix well. Turn into an attractive small bowl. Garnish with paprika. Place on a large plate and surround with assorted crackers.

Yields - 3/4 cup

Serves:

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Chili Con Carne

Chili Con Carne from The Complete Low Fat Cookbook.

Ingredients:

  • 6 oz. dried black-eye peas
  • 1-1/2 lb. fresh tomatoes
  • 1-1/2 Tbsp. vegetable oil
  • 2 lbs. trimmed chuck steak, cubed
  • 3 onions, thinly sliced
  • 2 cloves garlic, chopped
  • 2 tsp. ground Cumin Seed
  • 1 Tbsp. Spanish Paprika, Spanish
  • 1/2 tsp. ground Allspice (Pimento)
  • 2 Tbsp. ground Chili Powder, dark
  • 1 Tbsp. brown sugar
  • 1 Tbsp. red wine vinegar

Directions:

Put the beans in a bowl, cover with water and leave overnight to soak. Drain well. Place the tomatoes in a bowl of boling water for 30 seconds, then transfer to a bowl of ie water. Drain and peel the skin from tomatoes. Halve tomatoes and remove seeds and finely chop.

Heat 1 Tbsp. oil in a pot and add half the meat. cook over medium heat for 2 minutes, or until weel browned. Remove from pot and repeat with remaining meat.

Add onions to pot with rest of the oil. Saute onions over medium heat for 5 minutes. Add garlic and spices and cook while stirring for an additional 1 minute. Add 2 cups of water and stir. Return meat to pot with beans and tomatoes. Bring to a boil and then reduce heat and simmer, partially covered for 2 hours or until meat is tender. Stir in sugar and vinegar and season with salt. Serve with flour tortillas.

Serves: 6

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Goat Cheese with Smoked Paprika, Garlic, Sundried Tomatoes and Capers

Recipezaar recipe #370939. Can substiute the herbed goat cheese found in most supermarkets.

Ingredients:

  • 4-5 garlic cloves
  • 1 Tbsp. virgin olive oil
  • 4 - 6 ounces of goat cheese
  • 1-1/2 tsp smoked Paprika - Hungarian, Spanish, Smoked
  • 1/4 cup sun-dried tomato packed in oil, drained
  • 2-3 Tbsp. capers, drained
  • 1/2 rustic baguette

Directions:

Unrap goat cheese and let stand until room temperature. Heat oven to 350 F and place unpeeled garlic cloves on a pan and drizzle with virgin olive oil. Place in a hot ovena nd roast until garlic is soft, about 15 minutes. Remove and allow to cool. Add thje paprika to the goat cheese. Skin and add roasted garlic to cheese. Add olive oil and mix. The cheese will turn a pinkish-orange color. Cut baguette into slices about 1/3-inch thick. Spread cheese mixture on each slice. Place sun-dried tomatoes and a caper or two onto each slice of bread.

Serves: 4-6

Print Recipe

View more recipes using this ingredient:  1 , 2 , 3 

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Why Buy Your Spices at Silver Cloud Estates?

Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.

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Whole Vanilla Beans

Silver Cloud offers the finest cured Vanilla Beans, which can be purchased in glass tubes containing three beans or 8 ounce and 17 ounce vacuum sealed pouches.  There are approximately 40 beans in an 8 ounce pouch.  Since our beans are sold by weight, depending on the size of the beans, the number in a pouch will vary.

For Whole Vanilla Beans Click Here

News

This month we have added Cantaloupe, Natural Flavor Blend, Maple Bacon, Natural Flavor Blend, Imitation Sweet Potato Pie Extract, Imitation Vanilla Cream Cookie Filling Extract and Imitation Vanilla Custard Extract. All of these extracts and flavors can be used for baking, beverages (including beer, wine and spirits) and ice cream. Coming Soon - Macadamia Nut, Raisin, Strawberry-Kiwi, Marshmallow, Red Bull, Acai and Prickly Pear flavors. We wish all of our friends and customers a happy and prosperous 2014.

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We offer a wide selection of the finest sea, earth, seasoned
and smoked salts from
around the world.

410-753-8522
sales@nothingbusalt.com
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