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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Sugar
closePure Extracts / Natural Flavors
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeImitation Extracts / Flavors - For Baking & Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions - Root Beer / Ginger Ale / Cola - Under Construction
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
Aleppo Pepper Flakes
Amarillo or Ajis Amarillo Chili Powder
Ancho, Chili Powder
Cascabel Chili, Whole Dried Pods
Chipotle Flakes and Powder
Guajillo, Chili Powder
Habanero, Chili Powder
Jalapeño Pepper Powder
Marash or Maras Biberi Pepper Flakes
New Mexican, Chili Powder
Pasilla Negro, Chili Powder
Urfa or Urfa Biber Pepper Flakes
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeBottles / Containers - Under Construction
Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    

Pasilla Negro, Chili Powder

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SilverCloudEstates
Kosher – Product is kosher certified by Earth Kosher.

Pasilla Negro, Chili Powder

In Mexico the names given many fresh chilies and their dried versions differ. These names can also change depending on what region of the country the chili is grown. This makes it sometimes difficult for the average American consumer to know what they are purchasing.

The pasilla or pasilla negro chili in its fresh form is the chilaca chili. When dried, the long and narrow, dark green chilaca's hue becomes a blackish-brown color. It is typically ground and used for sauces. Our pasilla negro chili has a Scoville level of between 5,000 and 15,000 units and is considered medium-hot. The earthy flavor of this powder compliments chicken, duck, seafood, lamb, mushrooms, garlic, fennel, honey, oregano and fruit. There is also a pasilla oaxaca (pronounced -Wa'hock-kah) chili. This hard to find pasilla is much hotter than the pasilla negro.

In the United States the ancho pepper, which in its fresh form is a poblano is often confused with pasilla.

Our Pasilla Negro, Chili Powder is 100% pure pasilla and does not contain any added salt, spices or preservatives.

204-943Pasilla Negro, Chili Powder - 2.50 oz. jar$5.24
204-944Pasilla Negro, Chili Powder - 8.00 oz. jar$11.54
204-1618Pasilla Negro, Chili Powder - 1.00 lb. pouch$13.08
204-1619Pasilla Negro, Chili Powder - 2.50 lb. pouch$31.52
204-1620Pasilla Negro, Chili Powder - 5.00 lb. pouch$60.24
204-1621Pasilla Negro, Chili Powder - 10.00 lb. pouch$113.23
204-1622Pasilla Negro, Chili Powder - 25.00 lb. pouch$254.07
  
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Why Buy Your Spices at Silver Cloud Estates?

Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

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