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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Sugar
closePure Extracts / Natural Flavors
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeImitation Extracts / Flavors - For Baking & Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions - Root Beer / Ginger Ale / Cola - Under Construction
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
Aleppo Pepper Flakes
Amarillo or Ajis Amarillo Chili Powder
Ancho, Chili Powder
Cascabel Chili, Whole Dried Pods
Chipotle Flakes and Powder
Guajillo, Chili Powder
Habanero, Chili Powder
Jalapeño Pepper Powder
Marash or Maras Biberi Pepper Flakes
New Mexican, Chili Powder
Pasilla Negro, Chili Powder
Urfa or Urfa Biber Pepper Flakes
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeBottles / Containers - Under Construction
Product Information

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601


Piment d'Espelette - DISCONTINUED

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Kosher – Product is kosher certified by Earth Kosher.

Piment d'Espelette - DISCONTINUED

Like fine French wine, Piment d'Espelette has its own Appellation Controlee, which requires that the chilies come from around the town of Espelette in the Basque region of France.

The plant, which was originally imported from Mexico, was introduced to France around the 16th century. While the chilies were first used medicinally, they became popular for preparing condiments and for preserving meats and ham. Piment d'Espelette is now a cornerstone of Basque cuisine on both the French and Spanish sides of the border. It has gradually replaced black pepper as the key ingredient in piperade.

Piment d'Espelette has a Scoville level of approixmately 1500, which makes it a mild chili. It has a wonderful clean, fruity flavor that is difficult to describe and impossible to duplicate. Piment d'Espelette is quite versatile and can work in a number of cuisines from Spanish to French to Italian. This is another great tasting chili that should be found in every cook's spice cabinet.

211-673Piment d'Espelette - 2.75 oz. jar$31.36
211-674Piment d'Espelette - 9.00 oz. jar$96.77
211-1623Piment d'Espelette - 1.00 lb. pouch$117.92
211-1624Piment d'Espelette - 2.50 lb. pouch$288.93
211-1625Piment d'Espelette - 5.00 lb. pouch$566.53
211-1626Piment d'Espelette - 10.00 lb. pouch$1,078.85
211-1627Piment d'Espelette - 25.00 lb. pouch$2,501.79
Overall Product Rating: Not Yet Rated

Why Buy Your Spices at Silver Cloud Estates?

Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.


We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

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