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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste
Pure Vanilla Extract
Pure Vanilla Extract SC19
Pure Vanilla Extract 2-Fold SC17
French Vanilla Extract, Natural
Oleoresin Bourbon Vanilla 20-Fold
Vanilla Bean Paste
closeExtracts and Flavors for Baking
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions & Extracts - Root Beer / Ginger Ale / Cola
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    

Pure Vanilla Extract SC19

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SilverCloudEstates

Pure Vanilla Extract SC19

Our Pure Vanilla Extract SC19 is produced from a blend of Madagascar and beans from other origins. It has a rich flavor with sweet, creamy undertones. These characteristics make it ideal for baking. This extract was specifically blended for bakeries using large volumes of vanilla extract that need a good quality vanilla at an exceptionally competitive price.

Silver Cloud's Pure Vanilla Extract SC19 contains vanilla bean extractives, water, alcohol (35%) and invert sugar. This extract is gluten-free.

193-2061Pure Vanilla Extract SC19 - 2 fl. oz. bottle$6.96
193-2059Pure Vanilla Extract SC19 - 4 fl. oz. bottle$10.97
193-2060Pure Vanilla Extract SC19 - 8 fl. oz. bottle$19.70
193-2030Pure Vanilla Extract SC19 - 1 Quart bottle$40.20
193-2031Pure Vanilla Extract SC19 - 1 Gallon jug$117.07
  
Overall Product Rating: Not Yet Rated
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Pure Vanilla Extract

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All the Pure Vanilla Extract sold by Silver Cloud Estates is manufactured in accordance with the U.S. standard of identify. Vanilla is the only flavor that has a standard of identity. This means, by law, vanilla extract can only contain certain ingredients to be labeled as pure. The standard of identity requires 13.35 ounces of cured, cut vanilla beans (with a moisture content not greater than 25.00%) be used per gallon of finished extract. The extract must contain a minimum 35.00% alcohol by volume. Glycerin, water and corn syrup are allowed, but not required under the standard of identity for pure vanilla extract.  Beyond moisture content, there is no requirement in the standard regarding the quality, origin of the vanilla beans or extraction process used.  As a result, the quality of pure vanilla extracts can vary depending on the manufacture. 

Pure Vanilla Extract is commonly available as 2, 3 and 4-folds. A fold is a relative measure of strength.  Folded pure vanilla extract must also conform to the standard of identity.  The amount of vanilla beans required, however, changes based on the fold.  A 2-fold requires 26.70 ounces of beans be used per gallon of finished extract.  A 3-fold requires 40.05 ounce of beans be used per gallon of finished extract.  Folded vanilla extract is typically used in foods requiring a more concentrated vanilla flavor.
Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

Vanilla bean and extract prices have increased significantly in the last few months. This is due to a smaller than expected crop in Madagascar last Summer and high demand for the beans. Unfortunately, the crop was also smaller in some of the other producing areas, which has resulted in increased pressure on prices. While short term the news is not good, there is currently a large crop of vanilla on the vines in Madagascar that will be harvested shortly. This may lead to some price softening, but with the strong demand for beans it is hard to say how much relief we will see. We will know more later this year as the new crop of cured beans become available. Best case we do not anticipate any significant reduction before the end of the 1st quarter in 2017.

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