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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Sugar
closePure Extracts / Natural Flavors
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeImitation Extracts / Flavors - For Baking & Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions - Root Beer / Ginger Ale / Cola - Under Construction
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeBottles / Containers - Under Construction
Product Information

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601


Salt Provencal

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Salt Provencal

Salt Provencal is one of our most popular products. A blend of the finest Mediterranean herbs and spices with Celtic sea salt, it can be used to encrust roasts, poultry and fish or sprinkled on salads, vegetables and pasta. For a real treat, try our Salt Provencal on sliced fresh tomatoes.

Salt Provencal contains Celtic sea salt, thyme, basil, fennel, savory, lavender and other spices. This salt is gluten-free and the added flavor from the spices and herbs results in your using less salt on your food.

Overall Product Rating: 5 out of 5

Inspired By: Provencal Salt Cod with Potato Puree by Martha Rose Shulman in Fine Cooking


1 lb. salt cod, soaked and patted dry
2 medium onions, quartered
7 large cloves garlic, 3 halved and 4 minced
2 Silver Cloud -  Bay Leaves
12 oz. waxy potatoes, peeled and quartered
2/3 cup milk
3/4 cup extra-virgin olive oil, more for drizzling
3/4 tsp. Silver Cloud -   Salt Provencal
Silver Cloud -  freshly ground Black Pepper to taste

1.Heat the oven to 375 degrees. Oil a small dish. In a medium saucepan, combine 2 quarts water with the onions, garlic and bay leaves. Bring to a simmer, add the salt cod and cover tightly. Turn off the heat and let the fish sit in the water just until it can be pulled apart with a fork, usually 10 to 15 minutes. Remove the fish from the water and set the water aside for cooking the potatoes. When the fish is cool enough to handle, pick out any bones and remove any skin. Flake the fish by using a fork or wooden spoon. Transfer to a food processor.
2.Meanwhile, simmer the potatoes until very tender in the water in which you cooked the fish. Drain the potatoes and mash with a hand masher or ricer. Add 1/3 cup of the milk and 1/4 cup of the olive oil to the potatoes and combine well. Set aside.
3.In a saucepan, heat another 1/4 cup of the oil over medium low and add the minced garlic. The instant the garlic begins to sizzle, remove the pan from the heat. Add the garlic and oil, along with the salt, to the salt cod in the processor. Combine the remaining 1/3 cup milk and 1/4 cup oil. Turn on the processor and add the milk and olive oil mixture in a slow stream.Continue to process until the mixture is fluffy. Add the salt cod puree to the potato mixture and fold to combine well. Season with pepper. Spoon the mixture into the gratin dish, drizzle with 1 to 2 tablespoons olive oil and bake until the top begins to brown, 20 to 25 minutes.
4.Serve hot.

Why Buy Your Spices at Silver Cloud Estates?

Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.


We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

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