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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Sugar
closePure Extracts / Natural Flavors
Acai Berry, Natural Flavor Blend
Pure Allspice (Pimento) Extract
Pure Almond Extract
Amaretto, Natural Flavor Blend
Pure Anise Extract
Apple, Natural Flavor Blend
Green Apple, Natural Flavor Blend
Apricot, Natural Flavor Blend
Bacon, Natural Flavor Blend
Banana, Natural Flavor Blend
Banana Extract, Natural Flavor Blend (Propylene Glycol Free)
Pure Basil Extract
Pure Bergamot Extract
Blackberry, Natural Flavor Blend
Black Cherry, Natural Flavor Blend
Black Currant (Cassis), Natural Flavor Blend
Black Walnut, Natural Flavor Blend
Blood Orange Natural Flavor Blend
Blueberry, Natural Flavor Blend
Bourbon Extract, Natural Flavor Blend
Boysenberry, Natural Flavor Blend
Brandy Extract, Natural Flavor Blend
Brown Sugar, Natural Flavor Blend
Bubble Gum, Natural Flavor Blend
Butter, Natural Flavor Blend
Butter Rum, Natural Flavor Blend
Butterscotch, Natural Flavor Blend
Cantaloupe, Natural Flavor Blend
Cappuccino, Natural Flavor Blend
Caramel, Natural Flavor Blend
Caramel, Natural Flavor Blend (Clear and Colorless)
Pure Cardamom Extract
Caribbean Spice Extract, Natural
Chai Extract, Natural
Champagne Extract, Natural Flavor Blend
Cherry, Natural Flavor Blend
Chipotle Chili Extract, Natural WONF #5212
Chirimoya, Natural Flavor Blend
Chocolate, Natural Flavor Blend
White Chocolate, Natural Flavor Blend
Pure Cinnamon Extract
Citrus Extract Mt. Dew Type, WONF
Clementine Orange Extract, Natural WONF
Pure Clove Extract
Coconut, Natural Flavor Blend
Coconut Milk, Natural Flavor Blend
Coffee Flavor Robusto, WONF
Coffee Espresso Type, Natural Flavor WONF
Cola Extract, Natural
Pure Coriander Extract
Cranberry, Natural Flavor Blend
Creme de Menthe, Natural Flavor Blend
Cucumber Flavor, Natural WONF - Coming Soon
Pure Fiori di Sicilia Extract
Gin, Natural Flavor Blend
Pure Ginger Extract
Grand Marnier, Natural Flavor Blend
Concord Grape, Natural Flavor Blend
Grapefruit Extract, Natural WONF
Guava Flavor, Natural WONF
Hazelnut, Natural Flavor Blend
Highlander Grogg, Natural Flavor Blend
Honey Dew Melon, Natural Flavor Blend
Pure Jasmine Extract
Pure Juniper Berry Extract
Pure Kaffir Lime Extract
Kiwifruit, Natural Flavor Blend
Pure Lavender Extract
Pure Lemon Extract
Pure Meyer Lemon Extract
Pink Lemonade Flavor, Natural WONF
Pure Lemongrass Extract
Pure Key Lime Extract
Macadamia Nut, Natural Flavor Blend
Pure Mandarin Orange Extract WONF
Mango, Natural Flavor Blend
Maple, Natural Flavor Blend
Maple Bacon, Natural Flavor Blend
Menthol Flavor, Natural WONF
Margarita Extract, Natural
Pure Mint Extract
Mint Chocolate, Natural Flavor Blend
Mixed Berry, Natural Flavor Blend
Mocha, Natural Flavor Blend
Mojito Mint Extract, Natural
Pure Orange Extract
Pure Orange Blossom Extract
Orange Blossom Water
Pure Osmanthus Extract
Papaya, Natural Flavor Blend
Passion Fruit, Natural Flavor Blend
Peach, Natural Flavor Blend
Pear, Natural Flavor Blend
Pure Peppermint Extract
Pina Colada, Natural Flavor Blend
Pineapple, Natural Flavor Blend
Pistachio, Natural Flavor Blend
Plum, Natural Flavor Blend
Pomegranate, Natural Flavor Blend
Pound Cake, Natural Flavor Blend
Raisin, Natural Flavor Blend
Raspberry, Natural Flavor Blend
Pure Red Pepper Extract
Root Beer Extract, Natural
Pure Rose Extract
Rose Water
Rum, Natural Flavor Blend
Pure Spearmint Extract
Strawberry, Natural Flavor Blend
Strawberry-Kiwi, Natural Flavor Blend
Pure Tangerine Extract
Black Tea Flavor, Natural WONF
Green Tea Flavor, Natural WONF
Tequila, Natural Flavor Blend
English Toffee, Natural Flavor Blend
Watermelon, Natural Flavor Blend
Whiskey Extract (J. Daniels Type), Natural
Pure Wintergreen Extract
closeTTB Approved Flavors for Beer, Wine & Spirits - Under Construction
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeImitation Extracts / Flavors - For Baking & Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions - Root Beer / Ginger Ale / Cola - Under Construction
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeBottles / Containers - Under Construction
Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    

Strawberry, Natural Flavor Blend

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SilverCloudEstates
Kosher – Product is kosher certified by Earth Kosher.
Clear & Colorless – Flavor is clear and colorless and will not discolor perfectly white butter cream.

Strawberry, Natural Flavor Blend

Our Strawberry, Natural Flavor Blend tastes like strawberry jam. This bake and freeze-proof extract is ideal for use in baked goods, beverages and ice cream.

Clear and colorless, our flavor is very popular for use in butter cream with many of the celebrity cake decorators and cup cake bakers featured on the Food Network, TLC and other cable channels.

Silver Cloud's Strawberry, Natural Flavor Blend is concentrated. One teaspoon of this flavoring is sufficient for your typical cake or cookie recipe. It contains propylene glycol, water, ethyl alcohol & natural flavor. This extract is sugar and gluten-free.

032-3128Strawberry, Natural Flavor Blend - 2 fl oz bottles$5.64
032-466Strawberry, Natural Flavor Blend - 4 fl. oz. bottle$8.66
032-3292Strawberry, Natural Flavor Blend - 8 fl. oz. bottle$16.42
032-467Strawberry, Natural Flavor Blend - 1 Quart bottle$49.51
032-546Strawberry, Natural Flavor Blend - 1 Gallon jug $137.00
Information for E-Cigarette and Non Food & Drink Buyers.
  
Overall Product Rating: 5 out of 5
Print Spec Print MSDS Print Nutritional Facts
 
Great Recipes

 

Poundcake, Strawberry with Sliced Berries & Lemon Cream

Silver Cloud Baking Contest Winner - by Nadine Mesch

Ingredients:

    Strawberry Poundcake:

  • 2-1/4 cups flour
  • 2 cups sugar
  • 1/2 tsp baking powder
  • 1 tsp. Strawberry, Natural Flavor Blend
  • 1 cup butter
  • 3 eggs
  • 1 cup sour cream
  • Berries:

  • 1 quart strawberries, cleaned and sliced
  • 3 Tbsp. sugar
  • Lemon Curd:

  • 2 cups heavy cream
  • 1/2 cup confectioners sugar
  • 1 (10 oz.) lemon curd

Directions:

1. In a large mixing bowl combine all the poundcake ingredients. Beat for approximately 3 minutes at medium speed. Pour into a prepared bundt pan. Bake at 325F degrees for 65 to 70 minutes until a toothpick when inserted comes out clean. remove from the oven, place on cooking rack.

2. Gently toss sliced berries and sugar in a medium bowl. Refrigerate until ready to serve.

3. In a large mixing bowl beat cream unitl it begins t thicken. Add confectioners sugar; beat until stiff peaks form. Fold in lemon curd.

Serves: 12

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Muffins, Strawberry Basil Nut Topped

Silver Cloud Baking Contest Winner, 4th Prize - Recipe by Paula Marchesi

Ingredients:

  • 4 cups chopped ripe strawberries, small chop
  • 3 Tbsp. light brown sugar, packed firm
  • 1 Tbsp. freshly chopped basil
  • 1 tsp. grated orange zest or 1/2 tsp. Orange Peel Granules
  • 1 tsp. Strawberry, Natural Flavor Blend
  • 2 cups all-purpose flour
  • 4 Tbsp. Baking Powder
  • 1/2 tsp. salt
  • 3/4 cup sugar, granulated
  • 1 large egg
  • 1/3 cup butter, melted
  • 3 ozs. semi-sweet chocolate, finely chopped
  • 1/3 cup walnuts, chopped

Directions:

1. Pre-heat oven to 400 F. Line a 12 muffin pan with paper liners.

2. In a medium bowl toss together strawberries, brown sugar, basil, orange zest and Strawberry, Natural Flavor Blend. Set aside for 5-minutes.

3. Sift together flour, baking powder, salt and sugar. Add eggs and butter to your sifted ingredients and stir just to moistened. Fold in strawberry mixture.

4. Evenly divide batter among the 12 muffins. Mix chcolate and walnuts together and evenly divide mixture among the muffins gently pressing mixture into batter.

5. Bake muffins for 20 minutes or until a toothpick inserted near the center comes out clean.

Serves: 12 muffins

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Cheesecake, Virgin Strawberry Margarita

Silver Cloud Baking Contest, 1st. Prize - Jay Lampart

This recipe looks is simple and fun to make. Agave nectar is available in health food stores and large supermarkets. If you dont have Vanilla Bean Paste can substitute 1/2 tsp. Pure Vanilla Extract.

Ingredients:

    For Crust:

  • 2 cups Graham Cracker Crumbs
  • 1/4 cup sugar, granulated
  • 1 Tbsp. salt
  • 10 Tbsp. butter (5 oz. by weight)
  • For Cake:

  • 4 ea. 8 oz. package cream cheese ( 2 lbs. )
  • 3/4 cup + 2 Tbsp. Agave Nectar
  • 1-1/2 cups sour cream
  • 4 tsp. corn starch
  • 2 eggs
  • 1 lime (only the zest)
  • 1 tsp. Strawberry, Natural Flavor Blend
  • 1/4 tsp. Vanilla Bean Paste
  • 1/2 cup raspberry preserves or jam

Directions:

1. For the crust - melt butter and mix with dry ingredients. Mixture should clump when squuezed, but crumble nicely into chunks when broken apart, like semi-wet sand.

2. Line the bottom of a spring-form pan (see sizes and yields below) with parchment paper. The best way to accomplish this is to trace around the pan with a pan with a pencil and cut along the inside line. Tip - spring form pans have a tendency to leak. I recommend wraping the bottom and sides with heavy duty aluminum foil using one solid piece to prevent water from getting into the pan while baking. Place the prepared spring-form pan on a sheet pan that is at least 1" deep.

3. Grease the pan with butter shorteneing or spray. Gently press the grahan cracker mixture evenly into bottom of pan, compacting it as much as possible. be sure to cover entire bottom of pan, Bake at 350 F. in a still oven for 6 - 8 minutes or until crust is set up nicely.

4. While crust is cooling, prepare cake batter. In a mixing bowl fitted with a paddle beat the softened cream cheese with the lime zest on medium speed until smooth and well aerated. Be sure to occaisionally scrape down the sides of the bowl with a spatula to ensure it is uniform.

5. Add the agave nectar and continue to mix on medium speed. Once incorporated, add the sour cream. Continue mixing then stop machine and scrape down the bowl. Once incorporated, add the corn starch. Mix in slowly so it doesn't spill everywhere. Add the vanilla, the Strawberry, Natural Flavor Blend and the eggs. Once the eggs are incorporated, cease mixing and pour the batter in the spring-form pan ontop of the crust.

6. In a small bowl, whisk the rapsberry preserves until smooth. Pour into cake in a thin line form the center out, spinning the cake to form a pinwheel design(not necessary, but makes for a pretty presentation). Any other pattern or design will do, as long as there is batter and preserves showing on the surface of the cake. For the pinwheel: using the tip of a knife, make small swirling motions around the surface of the cake to create a "tye dye" look with the preserves.

7. Place the cake in a 350 F. oven and pour some hot water into the sheet pan holding the cake pan. This will keep the cake from cracking pre-maturely and will ensure uniform cooking. Cake will take approximately 45 minutes to 1 hour to cook and will rise like a soufle and is done when a thermometer inserted 1" from the center of cake registers 165 F. or cake doesn't jiggle when jostled. Remove cake from water bath and allow to cool for several hours (or overnight in refrigerator). Warm sides of pan before unlocking form. Optonal - coat the sides of the cake with crushed pretzels. Serve with fresh strawberries and mint. For added tartness squeeze a little fresh lime juice on cake.

Serves: 12

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Silver Cloud Estates uses only the finest essential oils and other natural flavor ingredients for its pure extracts and natural flavors.  All our extracts and flavors (except for our vanilla extract) are manufactured in Baltimore, Maryland.  We believe our extracts and flavors are the finest available on the internet.  They do not contain any gluten or added sugar.  Answers to other frequently asked questions about our extracts can be found at www.silvercloudestates.com/faq.aspx .

Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

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