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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Sugar
closePure Extracts / Natural Flavors
closeTTB Approved Flavors for Beer, Wine & Spirits - Under Construction
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeImitation Extracts / Flavors - For Baking & Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions - Root Beer / Ginger Ale / Cola - Under Construction
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeBottles / Containers - Under Construction
Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    

Vindaloo - DISCONTINUED

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SilverCloudEstates

Vindaloo - DISCONTINUED

Vindaloo is a seasoning, which is traditionally used in a fiery pork stew with the same name from the Indian city of Goa. This city, on India's west coast, was a Portuguese colony until the 1960s and was the last of the many European colonial holdings on the Indian subcontinent.

Goa has a large number of Christians and it is one of the few places in India where pork is widely eaten. Vindaloo stew is actually a spicy, tropical version of Portuguese porco vino de alho (pork, wine and garlic). In the Indian dish, pork is marinated with a paste made from vinegar (instead of the original wine), garlic and a host of spices for several hours. The pork, together with the marinade and also tamarind water, is then stewed until tender. Variants with poultry instead of pork are popular with Hindus and Muslims.

Silver Cloud's Vindaloo seasoning is wonderful on pork and also strong-flavored meats such as game, lamb and game. Try this seasoning with bluefish and other oily fish. The vindaloo cuts the oily flavor of the fish very nicely. Our vindaloo contains coriander, salt, turmeric, paprika, garlic, cayenne pepper and other spices.

611-385Vindaloo - 2.75 oz. jar$3.84
611-386Vindaloo - 8.00 oz. jar$6.30
611-1936Vindaloo - 1.00 lb. pouch$6.80
611-1937Vindaloo - 2.50 lb. pouch$13.32
611-1938Vindaloo - 5.00 lb. pouch$24.19
611-1939Vindaloo - 10.00 lb. pouch$44.23
611-1940Vindaloo - 25.00 lb. pouch$100.00
  
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Why Buy Your Spices at Silver Cloud Estates?

Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

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