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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste
closeExtracts and Flavors for Baking
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions & Extracts - Root Beer / Ginger Ale / Cola
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
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Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    

Za'atar, Za'tar or Zahtar - DISCONTINUED

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Za'atar, Za'tar or Zahtar - DISCONTINUED

Za'atar, which is also spelled za'tar, satar, zahtar or zatr is an Arabic word used to describe both a family of related herbs and a tangy blend of herbs and spices that varies according to region, The seasoning is used primarily in North Africa and the Middle East on meats and vegetables and as a flavoring for olive oil.

For a delicious appetizer, cut pita bread into wedges, sprinkle with Za'atar and olive oil and bake for 5 minutes at 350°.

Silver Cloud's Za'atar contains sesame seed, sumac, thyme, oregano and salt. This seasoning is sugar and gluten-free.

612-374Zahtar - 2.25 oz. jar$4.31
612-375Zahtar - 6.50 oz jar$7.70
612-1946Zahtar - 1.00 lb. pouch$9.37
612-1947Zahtar - 2.50 lb. pouch$22.01
612-1948Zahtar - 5.00 lb. pouch$41.29
612-1949Zahtar - 10.00 lb. pouch$76.85
612-1950Zahtar - 25.00 lb. pouch$175.71
  
Overall Product Rating: Not Yet Rated

More about Za’tar

One of my favorite seasonings is za’atar.  I often recommend it to customers who call looking for something new to try.  Za’atar, however, is far from new and has been used in the Middle East and Levant (Israel, Syria, Lebanon and Jordan), since Medieval times.  Besides the name of a popular seasoning, the Arabic word za’atar, which is also spelled satar, zahtar or zatr is used to describe herbs that grow wild in the Middle East.   Oregano, thyme and savory are all generically described as za’atar.    

Za’atar, the seasoning, varies depending on region, town and family, but is generally prepared using some combination of dried oregano, thyme and savory with sesame seeds and salt.  Some varieties add cumin, coriander and fennel seeds.   The exact recipe for a family’s za’atar seasoning is often kept secret and not even shared with daughters and relatives.   Palestinians often include caraway seeds in their za’atar, while in Lebanon ground sumac berries, with their distinctive red color are added. 

The Arabs typically use za’atar to season pita bread dipped in olive oil and then za'atar.  When the za’atar and olive oil are mixed together, the resulting spread is known as za'atar-wu-zayt or zeit ou za'atar (zeit or zayt, meaning "oil" in Arabic).   In Israel, za’atar is used in a soft bread made from sesame seeds, which is in Hebrew is known as bagele.    Za’atar is also used as a table condiment throughout the Middle East.  It is also a popular seasoning for meats, vegetables and often sprinkled onto humus. 

Why Buy Your Spices at Silver Cloud Estates?

Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

Vanilla bean and extract prices have increased significantly this year. This is due to a smaller than expected crop in Madagascar last year. This was aggravated by early picking and the vacuum packing of uncured beans. While short term the news is not good, the 2016 flowering was excellent and we anticipate a good harvest. This may lead to some price softening, but with the strong demand for vanilla we have seen it is hard to say how much relief we will see. We will know more later this year as new crop, cured beans become available. Best case we do not anticipate any significant reduction in price before the end of the 1st quarter of 2017.

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