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closeBourbon Madagascar / Papua New Guinea / Indian / Uganda / Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste
closeExtracts and Flavors for Baking
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBakery Emulsions (Ethyl Alcohol Free)
closeBeverage Emulsions & Extracts - Root Beer / Ginger Ale / Cola
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeChili Peppers
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
Product Information

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601


Black Pepper, Cracked and Various Grinds

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Kosher – Product is kosher certified by Earth Kosher.

Black Pepper, Cracked and Various Grinds

Black Pepper (Piper nigrum) is the dried, unripe fruit of a tropical, perennial climbing vine that can grow as high as thirty feet. Picked while still green, the fruit (peppercorn) is allowed to dry and turn its characteristic black color.

Black Pepper is indigenous to the forests of Southern India, pepper now grows throughtout Southeast Asia, as well as other tropical forests, within 20 degrees of the equator.

There are at least 12 different qualities of black pepper traded. These qualities are named for the ports/areas from which they are shipped - Allepy, Malabar, Malagasy, Sarawak, Tellicherry, and Lampong are some of the better known types.

Silver Cloud sells Malabar and Tellicherry black pepper. We prefer these origins due to their rich flavor and pungency.

502-630Malabar Black, Peppercorns - 2.00 oz. jar$4.10
502-632Tellicherry Black, Peppercorns - 2.25 oz. jar$4.26
502-631Malabar Black, Peppercorns - 8.00 oz. jar$8.74
502-633Tellicherry Black, Peppercorns - 8.50 oz. jar$9.08
502-1702Tellicherry Black, Peppercorns - 1.00 lb. pouch$9.17
502-1698Malabar Black, Peppercorns - 1.00 lb. pouch$9.17
502-1699Malabar Black, Peppercorns - 2.50 lb. pouch$21.89
502-1703Tellicherry Black, Peppercorns - 2.50 lb. pouch$21.89
502-1090Malabar Black, Peppercorns - 5.00 lb. pouch$41.29
502-1117Tellicherry Black, Peppercorns - 5.00 lb. pouch$41.29
502-1704Tellicherry Black, Peppercorns - 10.00 lb. pouch$77.08
502-1700Malabar Black, Peppercorns - 10.00 lb. pouch$77.08
502-1701Malabar Black, Peppercorns - 25.00 lb. pouch$170.14
502-1705Tellicherry Black, Peppercorns - 25.00 lb. pouch$170.14
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Great Recipes


Clam Dip with Sour Cream

Always a favorite at parties.



Combine the first 9 ingredients and mix well. Turn into an attractive small bowl. Garnish with paprika. Place on a large plate and surround with assorted crackers.

Yields - 3/4 cup


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Ribeye, Grilled with Chili Powder Rub

This lively blend of seasonings is great to spice up a ribeye and other steaks and chops. Submitted by a customer.



mix garlic, salt, cumin, black pepper and chili powder in a small bowl. Whisk in th eolive oil. Allow steaks to stand at room temperature for 20 minutes. Brush rub on steaks. Grill over medium heat until cooked as desired. Approximately 6 minutes each side for medium rare. Allow to rest for 5 minutes before serving.

Serves: 4

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View more recipes using this ingredient:  1 , 2 

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Why Buy Your Spices at Silver Cloud Estates?

Why buy spices online when they are so readily available at your local store? The answer is quality and price. The spices sold at your local store are often a year or two old. As spices age, they loose much of their flavor. Silver Cloud's spices are always fresh, never old. Our products are also an excellent value. When you need spices, click on Silver Cloud Estates for the freshest products at great prices.

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A Short History of the Black Pepper Trade

While today pepper is a commodity, at one time it was worth its weight in gold and used in lieu of money to pay taxes, dowries and tributes. In Medieval Europe, dock men unloading pepper from ships were forbidden to have pockets in their clothing to avoid their hiding even a few precious peppercorns.  Pepper was a symbol of wealth and a poor family was said to “lack pepper.”

Due to its pungency and flavor, black pepper has always been valued as a spice, preservative and an aphrodisiac.  Indigenous to the forests of Malabar and Travancore in India, it was introduced by Indian merchants across Southeast Asia.  It was also taken by Arab traders to the Middle East, North Africa and Europe.  Pepper had such great value that three thousands pounds were demanded by the Visigoths as part of the ransom of Rome. 

During the Dark Ages, pepper stopped reaching Europe as trade with the East ceased.  In the twelfth century the Venetians reestablished trade with the East and were the first European power to control the pepper trade.  Alexandria in Egypt was the primary port for distribution of pepper and one of the city’s gates was known as the Pepper Gate. 

Much of Europe’s history in the 15th – 16th centuries was driven by the desire to find trade routes to the fabled Spice Islands to circumvent the Venetian monopoly.  Competition, among the great seagoing powers of Portugal, Spain, England and Holland to find and control these routes was fierce.  In the late 15th century the Portuguese finally supplanted the Venetians and ended their monopoly on the pepper trade when a small group of soldiers, priests and traders waded ashore at Calcutta, India with the cry “For Christ and Spices.”

Pepper was largely unknown in the American colonies as a condiment or preservative until the end of the 18th century.  Merchants from Salem, Massachusetts initially began exploiting the profitable trade in pepper between the Far East and Europe.   As demand for the spice grew in the United States, the pepper trade became so profitable that by the time the trade ceased in the mid 19th century more than 950 voyages had been made by ships from Salem alone. This is remarkable when one considers that each voyage typically took two years and was very dangerous.  

Today, the worldwide pepper trade today is dominated by a handful of major trading and retail giants.  In the United States, the best known of these is   McCormick & Company, www.mccormick.com.  The company was founded in Baltimore, MD in 1889 by 25-year-old Willoughby M. McCormick and his staff of two girls and a boy.  While the company’s first products were root beer, flavoring extracts, fruit syrups and juices they are now the largest buyer of black pepper and many other spices in the world.  These spices are processed, blended and packaged for retail and industrial customers around the world. 

Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.


Vanilla bean and extract prices have increased significantly this year. This is due to a smaller than expected crop in Madagascar last year. This was aggravated by early picking and the vacuum packing of uncured beans. While short term the news is not good, the 2016 flowering was excellent and we anticipate a good harvest. This may lead to some price softening, but with the strong demand for vanilla we have seen it is hard to say how much relief we will see. We will know more later this year as new crop, cured beans become available. Best case we do not anticipate any significant reduction in price before the end of the 1st quarter of 2017.

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