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Product Information

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601


Onion, Minced

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Kosher – Product is kosher certified by Earth Kosher.

Onion, Minced

Like chopped onions, minced onions can be used to replace fresh onions. Use them when you are out of fresh onions or when you need to save time and want to avoid the mess of chopping onions. Minced onion are smaller than the chopped and are typically used in meat dishes and sauces to replace finely chopped onions.

Two tablespoons of our Minced Onions is equivalent to one-third a cup of chopped fresh onions. Silver Cloud's Onion, Minced contains dehydrated onion prepared from fresh white onions which have been cleaned, sliced, dehydrated, and milled to desired size.

805-690Onion, Minced- 2.00 oz. jar$3.34
805-691Onion, Minced - 6.50 oz. jar$5.05
805-1656Onion, Minced - 1.00 lb. pouch$5.73
805-1657Onion, Minced - 2.50 lb. pouch$15.00
805-1658Onion, Minced - 5.00 lb. pouch$25.00
805-1659Onion, Minced - 10.00 lb. pouch$47.00
805-1660Onion, Minced - 25.00 lb. pouch$112.50
Overall Product Rating: Not Yet Rated
Great Recipes


Canapes, Smoked Salmon

The Spice Cookbook by Avanelle Day and Lillie Stuckey


  • 3-ounce package cream cheese
  • 3 Tbsp. heavy cream
  • 3/4 to 1 tsp, mild or hot Curry
  • 1 tsp. miced onion Onion, Minced
  • 4 thin slices smoked salmon
  • 24 rounds toast or melba crackers
  • 24 thin slices unpeeled cucumber
  • 24 slices pimento stuffed olives


Combine 4 first ingredients. Spread over salmon slices, carrying the spread to the edges. Roll up in jelly-roll fashion. Chill overnight or several hours. Place thin slices of unpeeeled cucumber on toast or melba rounds. Top each with 1/8-inch slice of slamon roll and a slice of stuffed olive. Serve as an appetizer or accompaniment for high tea.

Yields 24 canapes.


Print Recipe


Oysters, Curried Fritters

Delicious old recipe from New England.

Serve as a appetizer or as a side for a main course.


  • 2 cups sifted all purpose flour
  • 2 tsp. double-acting baking powder
  • 2 tsp. salt
  • 1 1/2 tsp. mild or hot Curry
  • 1/4 tsp. Garlic Powder
  • 1/8 tsp. table grind Black Pepper
  • 1/2 tsp. Onion, Minced
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 cup oyster liquor
  • 1 cup frozen or drained oysters
  • Celery Salt


Sift first 7 ingredients into a mixing bowl. Combine next 4 ingredients asnd stir into the dry ingredients. Chop oysters coarsely and blend wioth mixture. Drop one teaspoon batter at a time into deep fat or vegetable oil pre-heated to 375 F. Cook for 3 minutes or until brown on all sides. Sprinkle with celery salt. Serve on toothpicks as a hot hors d' hoeuvre.

Yields approximately 50 fritters.

Serves: 10 - 12

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The onion (Allium cepa) is one of the oldest and most important of all vegetables.  The genus Allium, with about 1250 species, is one of the largest plant genera in the world. Its exact origins are unknown, but it is thought to have originated in either Afghanistan or Iran.  Depending on the variety, an onion can be sharp, spicy, tangy and pungent or mild and sweet.

In Canaanite Bronze Age settlements, traces of onions were found alongside fig and dates dating back to 5000 BC.  The slaves who built the pyramids were partially reimbursed for their labor with onions, garlic and radishes.  The Ancient Egyptians worshipped onions believing their spherical shape and concentric rings symbolized eternal life. They believed the strong scent of onions would bring breath back to the dead and traces of onions were found in the eye sockets of Ramses IV.

In ancient Greece, athletes ate large quantities of onion because it was believed that it would lighten the balance of blood. Roman gladiators were rubbed down with onion to firm up their muscles. During the Middle Ages onions were so valuable that people would pay their rent  and give them as gifts.

The advent of convenience foods late in this century greatly increased the demand for onions, especially dehydrated onions.  During World War II, the armed forces required huge quantities of granulated, chopped and sliced onions for use in prepared meals and the cultivation and processing of onions exploded.  After the war, civilians generally accepted onions and the demand did not abate.  Today, onions are found in a bewildering array of recipes they are probably the most widely used spice for flavoring food. 

Due to the ease with which, onions are propagated, transported and stored, they are readily available in fresh, frozen, canned, pickled, powdered, and dehydrated forms. Onions are rarely eaten on their own, but are usually a food ingredient. In most foods, onions are chopped, sliced or powdered.

Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.


We are offering very attractive pricing on Gourmet, Grade A and Grade B Madagascar Bourbon Vanilla Beans. The Grade A beans are representative of some of the very best beans grown in Madagascar in the last few years. Plump, moist and full of caviar. The less expensive, but still great quality Grade B beans are ideal for customers looking for beans to make vanilla extract or to use in the manufacture of beer, wine and spirits. We should have vanilla beans from Mexico, Papua New Guinea and Uganda soon. If you are a vanilla connoisseur you will want to visit our site often.

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