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closeBourbon Madagascar Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Powder
closeExtracts and Flavors for Baking
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBeverage Emulsions & Extracts
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeTea Extracts
closeBakery & Ice Cream Inclusions
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Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    

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Great Recipes

 

Canapes, Smoked Salmon

The Spice Cookbook by Avanelle Day and Lillie Stuckey

Ingredients:

  • 3-ounce package cream cheese
  • 3 Tbsp. heavy cream
  • 3/4 to 1 tsp, mild or hot Curry
  • 1 tsp. miced onion Onion, Minced
  • 4 thin slices smoked salmon
  • 24 rounds toast or melba crackers
  • 24 thin slices unpeeled cucumber
  • 24 slices pimento stuffed olives

Directions:

Combine 4 first ingredients. Spread over salmon slices, carrying the spread to the edges. Roll up in jelly-roll fashion. Chill overnight or several hours. Place thin slices of unpeeeled cucumber on toast or melba rounds. Top each with 1/8-inch slice of slamon roll and a slice of stuffed olive. Serve as an appetizer or accompaniment for high tea.

Yields 24 canapes.

Serves:

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Oysters, Curried Fritters

Delicious old recipe from New England.

Serve as a appetizer or as a side for a main course.

Ingredients:

  • 2 cups sifted all purpose flour
  • 2 tsp. double-acting baking powder
  • 2 tsp. salt
  • 1 1/2 tsp. mild or hot Curry
  • 1/4 tsp. Garlic Powder
  • 1/8 tsp. table grind Black Pepper
  • 1/2 tsp. Onion, Minced
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 cup oyster liquor
  • 1 cup frozen or drained oysters
  • Celery Salt

Directions:

Sift first 7 ingredients into a mixing bowl. Combine next 4 ingredients asnd stir into the dry ingredients. Chop oysters coarsely and blend wioth mixture. Drop one teaspoon batter at a time into deep fat or vegetable oil pre-heated to 375 F. Cook for 3 minutes or until brown on all sides. Sprinkle with celery salt. Serve on toothpicks as a hot hors d' hoeuvre.

Yields approximately 50 fritters.

Serves: 10 - 12

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Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

Vanilla bean and vanilla extract prices remain very strong and we do not foresee any softening until the second half of next year. We have recently developed some replacements for Pure Vanilla Extract and Pure Vanilla Extract 2-Fold that a number of customers are now using for baking, beverages and ice cream with great success. Anyone looking for cost effective replacements for Pure Vanilla Extract and Pure Vanilla Extract 2-Fold, that does not want to compromise flavor, should evaluate our Vanilla Extract, Natural WONF, Vanilla Extract Replacement, Natural #2422 and our Vanilla Extract 2-Fold, Natural WONF in their products. You and your customers will not be able to tell the difference. These products can be found under Vanilla Extracts/Vanilla Paste/Vanilla Powder

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