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closeBourbon Madagascar Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Powder
closeExtracts and Flavors for Baking
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBeverage Emulsions & Extracts
Pure Almond Extract, Natural #3123 - Nut Free
Amaretto Type, Natural Flavor Blend
Apple Cider Type, Natural Flavor Blend
Blackberry Type Natural Flavor Blend
Pure Basil Extract, Natural
Blood Orange Type Natural Flavor Blend
Clementine Orange Extract, Natural WONF
Coconut Type, Natural Flavor Blend
Coconut Lime Ginger Type Extract, Natural WONF
Cola Emulsion, Natural
Dragon Fruit Type, Natural Flavor Blend
Elder Flower Extract, Natural WONF
Fresh Ginger Extract, Natural
Fresh Lemon & Ginger Type Extract WONF
Fresh Lime & Ginger Type Extract WONF
Ginger Ale Extract, Natural #6425
Ginger Beer Extract, Natural WONF #6429
Grapefruit Extract, Natural WONF
Lime Juice Type Extract, Natural
Orange Mango Type Extract WONF
Pure Osmanthus Extract, Natural
Pina Colada Type, Natural Flavor Blend
Pink Lemonade Type Flavor, Natural WONF
Raspberry Type, Natural Flavor Blend
Raspberry Lemonade Natural Flavor Blend - Coming Soon
Root Beer Emulsion, Natural
Sage Extract, Natural
Strawberry Type, Natural Flavor Blend
Strawberry Lemonade Natural Flavor Blend - Coming Soon
Watermelon Lime Type, Natural Flavor Blend - Coming Soon
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeBakery & Ice Cream Inclusions
Product Information

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601


Root Beer Emulsion, Natural

Print Product
Kosher – Product is kosher certified by Earth Kosher.

Root Beer Emulsion, Natural

Our Root Beer Emulsion, Natural is the complete flavor with color and preservative. A 1+2 throw, we suggest the following formula for 1000 mls of beverage syrup.

Granulated Cane Sugar - 342.00 gms
Sodium Benzoate (25.00% Solution) (wt/v) - 3.00 mls
Phosphoric Acid (85.00% Solution) (wt/v) - 0.30 mls
Root Beer Emulsion, Natural - 4.50 gms
Q.S. with water to equal - 1000.00 mls

Brix 11.00 +/-.20

To Make Syrup for 15.5 Gallons (Half-Keg) of Root Beer:

Granulated Cane Sugar - 14.67 lbs.
Sodium Benzoate - 14.57 grams
Phosphoric Acid, 85% Solution - 5.84 grams
Root Beer Emulsion, Natural - 87.70 grams
Water - 4.02 gallons
Total Syrup - 5.15 gallons

Add sodium benzoate, water and sugar. Mix well and slowly add phosphoric acid. Next add the flavor and the rest of water (10.32 gallons) to make 15.5 gallons of finished Root Beer. Carbonate to preferred level of 2.8 to 3.00 Volumes.

Co2: 3 Volumes
Brix: 11+/-.20

Root Beer Emulsion, Natural contains caramel color, water, gum arabic, phosphoric acid, natural flavor, benzyl alcohol, citric acid and sodium benzoate.

383BEV-3757Root Beer Emulsion, Natural - 2 fl. oz. bottle$5.49
383BEV-3758Root Beer Emulsion, Natural - 4 fl. oz. bottle$8.16
383BEV-3392Root Beer Emulsion, Natural - 8 fl. oz. bottle$15.38
383BEV-3393Root Beer Emulsion, Natural - 1 Quart bottle$41.10
383BEV-3394Root Beer Emulsion, Natural - 1 Gallon jug$104.26
Overall Product Rating: Not Yet Rated
Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.


Vanilla bean and extract prices remain very strong and we now do not anticipate lower prices before the Spring of 2018. We offer a number of cost effective alternatives to using Pure Vanilla Extract. These are especially attractive for bakeries, ice cream parlors and food service providers where consumers typically do not see an ingredient statement. For baking we recommend our Vanilla Powder, Natural and Artificial and our Value Vanilla Flavor,Natural & Artificial SC06 (For Baking). Both of these products can be used to replace Pure Vanilla Extract in cakes, cookies and other applications. For use in ice cream we recommend our Value Vanilla, Natural& Artificial SC25 (For Ice Cream).

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