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closeBourbon Madagascar Vanilla Beans and Seeds
closeVanilla Extracts / Vanilla Paste / Vanilla Powder
Vanilla Powder, Natural & Artificial
Pure Vanilla Extract
Madagascar Pure Vanilla Extract
Pure Vanilla Extract SC19
Pure Vanilla Extract 2-Fold SC17
French Vanilla Extract, Natural
Vanilla Bean Paste
Value Vanilla Flavor, Natural & Artificial SC06 (For Baking)
Value Vanilla Flavor, Natural & Artificial SC25 (Ice Cream)
Vanilla Extract Replacement, Natural #2422 - Coming Soon
Vanilla Extract, Natural - WONF Coming Soon
closeExtracts and Flavors for Baking
closeTTB Approved Flavors for Beer, Cider, Wine & Spirits
closePropylene Glycol Free (PG Free) Extracts / Flavors
closeExtracts and Flavors for Ice Cream
closeBeverage Emulsions & Extracts
closeEssential Oils, Pure, Undiluted, Therapeutic Grade
closeAromatic Chemicals - Menthol / Vanillin / Ethyl Vanillin / Other
closeBakery & Ice Cream Inclusions
Product Information
 

Silver Cloud Estates, LLC
1550 Caton Center Drive
Suite H
Halethorpe, MD 21227
Phone  410-565-6600
Fax 410-565-6601

    

Madagascar Pure Vanilla Extract

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SilverCloudEstates
Kosher – Product is kosher certified by Earth Kosher.

Madagascar Pure Vanilla Extract

Madagascar Pure Vanilla Extract is made from the finest, hand selected Bourbon vanilla beans. Cold extracted to preserve the vanilla's delicate flavor, this extract has a sweet, creamy, mellow flavor with velvety undertones-tones. The perfect all purpose vanilla for cooking and baking.

Madagascar Vanilla Extract Madagascar contains vanilla bean extractives, water and ethyl alcohol. This extract is sugar and gluten-free.

258-3939Madagascar Pure Vanilla Extract - 2 fl. oz. bottle$8.52
258-2509Madagascar Pure Vanilla Extract - 4 fl. oz. bottle$15.25
258-2510Madagascar Pure Vanilla Extract - 8 fl. oz. bottle$24.59
258-2513Madagascar Pure Vanilla Extract - 1 Quart bottle$68.57
258-2514Madagascar Pure Vanilla Extract - 1 Gallon jug$254.04
  
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Pure Vanilla Extract

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All the Pure Vanilla Extract sold by Silver Cloud Estates is manufactured in accordance with the U.S. standard of identify. Vanilla is the only flavor that has a standard of identity. This means, by law, vanilla extract can only contain certain ingredients to be labeled as pure. The standard of identity requires 13.35 ounces of cured, cut vanilla beans (with a moisture content not greater than 25.00%) be used per gallon of finished extract. The extract must contain a minimum 35.00% alcohol by volume. Glycerin, water and corn syrup are allowed, but not required under the standard of identity for pure vanilla extract.  Beyond moisture content, there is no requirement in the standard regarding the quality, origin of the vanilla beans or extraction process used.  As a result, the quality of pure vanilla extracts can vary depending on the manufacture. 

Pure Vanilla Extract is commonly available as 2, 3 and 4-folds. A fold is a relative measure of strength.  Folded pure vanilla extract must also conform to the standard of identity.  The amount of vanilla beans required, however, changes based on the fold.  A 2-fold requires 26.70 ounces of beans be used per gallon of finished extract.  A 3-fold requires 40.05 ounce of beans be used per gallon of finished extract.  Folded vanilla extract is typically used in foods requiring a more concentrated vanilla flavor.
Silver Cloud Estates

Vanilla beans, vanilla extract, natural flavors, TTB flavors, imitation extracts, essential oils, bakery emulsions, propylene glycol free flavors, vanillin, ethyl vanillin, menthol and chili peppers for baking, beverages (including beer, wine & spirits) and ice cream – Silver Cloud Estates.

News

Vanilla bean and extract prices remain very strong and we now do not anticipate lower prices before the Spring of 2018. We offer a number of cost effective alternatives to using Pure Vanilla Extract. These are especially attractive for bakeries, ice cream parlors and food service providers where consumers typically do not see an ingredient statement. For baking we recommend our Vanilla Powder, Natural and Artificial and our Value Vanilla Flavor,Natural & Artificial SC06 (For Baking). Both of these products can be used to replace Pure Vanilla Extract in cakes, cookies and other applications. For use in ice cream we recommend our Value Vanilla, Natural& Artificial SC25 (For Ice Cream).

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