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Barbecue Rub
Our Barbecue Rub is the ideal seasoning for grilled pork, chicken and beef. Like most of our rubs, we recommend applying two tablespoons per pound of meat an hour or two before cooking. This rub also makes a great seasoning for homemade barbecue sauce. Add to taste to equal parts honey, ketchup and Worcestershire sauce.
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Beijing Rub
A customer favorite Beijing Rub is great on chicken and pork. Add it to soy sauce and sherry wine to make a great teriyaki sauce. Use equal parts soy sauce and vinegar seasoned to taste with this rub for a Korean style sauce. Both of these sauces make delicious marinades for beef, chicken and shrimp.Our rubs are best applied directly to meat and are an ideal way to season meats that require lengthy cooking times or grilling at high temperatures.
We recommend using two tablespoons of our rubs per pound of meat or poultry. They are best applied an hour or two before cooking. This allows the flavors to be absorbed by the meat. Many professional chefs prefer using dry rubs to marinades since they do not burn as easily when cooking.
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Bourbon Pepper
Bourbon Pepper is a variation of Brandied Pepper. It is a blend of cracked black and green peppercorns and garlic laced with bourbon. The green peppercorns add a mellowness not found in many pepper blends containing black and white pepper. Use our Bourbon Pepper as a rub on steaks, roasts, salmon and tuna; add it when boiling vegetables, such as green beans. We also recommend trying this blend in your favorite vinaigrette salad dressing recipe. ...
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Brandied Pepper
If you love back pepper, your going to love using our Brandied Pepper. This blend was originally created for one of New York's most famous restaurants - Tavern on the Green and is a blend of cracked black and green pepper laced with brandy. Our Brandied Pepper can be used on almost any dish. It is delicious on steaks, standing ribs, chicken, lamb and most vegetables. Because it is so versatile, it is one of the seasonings I typically reach for no matter what I am grilling.
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Canadian Steak Seasoning
One of our most popular seasonings for grilled meats, Canadian Steak Seasoning is a coarse blend of sea salt, garlic, cracked black pepper, dill, coriander and other spices. This robust seasoning adds great flavor and visual appeal to steaks, chops, hamburgers and chicken. Shake it on while cooking and after turning the meat. ...
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Cancun Rub
Silver Cloud's Cancun Rub was inspired by a trip to the famous Mexican resort city. This rub is a blend of garlic, onion, cumin, paprika and other spices. It is great for grilled, chicken, pork, beef and fish. We suggest using approximately two tablespoons of Cancun Rub per pound of meat.
Dry meat rubs are an easy way to add great flavor to meat and poultry. Cancun rub is best applied directly to the meat an hour or two before cooking. It is an ideal seasoning for meats that require lengthy cooking times or grilling at high temperatures. Many professional chefs prefer using dry rubs to marinades since they do not burn as easily when cooking. ...
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Caribe Rub
The inspiration for Silver Cloud's Caribe Rub is the sweet and spicy flavors characteristic of the cooking in the Caribbean. Our Caribe Rub is a versatile seasoning, perfect for grilled chicken, fish, shrimp and pork. It can also be used to season rice and vegetables. Caribe Rub is best applied directly to your meat. We recommend using two tablespoons of this rub per pound of meat or fish and applying an hour or two before cooking. This allows the flavors to be absorbed. When using to season shimp, we suggest applying the rub after cooking. Many professional chefs prefer using dry rubs to marinades when cooking meats at high temperatures, since they do not burn as easily.
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Espresso Rub
One of our most popular seasonings, Espresso Rub adds great flavor to grilled veal, chicken, pork and shrimp. Your family and friends will love its unique flavor. Many chefs prefer using dry rubs to marinades since they do not burn as easily when cooking. This makes rubs an ideal way to season meats that require lengthy cooking times or grilling at high temperatures.
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Green Tea Rub
The delicate flavor of green tea is complimented by the citrus notes of sumac and the flavor of sesame and other spices in our Green Tea Rub. This unique blend enhances the flavor of chicken, fish and pork without overpowering their natural flavors. We recommend using two tablespoons of Green Tea Rub per pound of meat or fish and applying an hour or two before cooking. This allows the flavor to be absorbed. Many chefs prefer using dry rubs to marinades since they do not burn as easily when cooking.
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Herbs for Fish
Silver Cloud's Herbs for Fish is based on a seasoning popular with fishermen around Lake Como in Italy who add it to olive oil and use it to baste grilled fish. Our Herbs for Fish is great in tomato soup, casserole dishes and pasta salads. This product is one of our best sellers and can be used to season meats, poultry and salad dressings. ...
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Mesquite Barbecue Blend
Silver Cloud's chili based Mesquite Barbecue Blend tastes great on chicken and beef. It can be used either as a dry marinade or as a seasoning for barbecue sauce. Add to taste to equal parts honey, ketchup and Worcestershire sauce. Our Meaquite Barbecue Blend is ideal for meats that require lengthy cooking times or grilling at high temperatures. We recommend using two tablespoons per pound of meat or poultry and applying an hour or two before cooking. This allows the flavor to be absorbed by the meat. Many chefs prefer using dry rubs to marinades since they do not burn as easily when cooking.
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Mole Rub
Silver Cloud's Mole Rub was inspired by Mole poblano sauce from Puebla in Mexico. Mole poblano de guajolote or turkey with mole is widely regarded as Mexico's national dish. Mole Rub is delicious on chicken, turkey and pork. We recommend applying two tablespoons of this rubs per pound of meat or poultry an hour or two before cooking. This will allow the mole flavor to be absorbed by the meat. Many professional chefs prefer using dry rubs to marinades since they do not burn as easily when cooking.
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Peking Rub
Peking Rub is a blend of nine spices, salt and sugar, It is the perfect seasoning for duck, chicken, quail and Cornish hens. Your family and friends will also love this rub on barbecued ribs and flank steak. For a great all purpose marinade, add our Peking Rub to equal parts ketchup, honey and Worcestershire sauce. Peking Rub, unlike our Beijing Rub has no heat.We recommend using two tablespoons of Peking Rub per pound of meat and applying an hour or two before cooking. This allows the great flavor to be absorbed by the meat. Many chefs prefer using dry rubs to marinades since they do not burn as easily when cooking. ...
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Poultry Seasoning
The term poultry seasonings is used to describe a multitude of products. Silver Cloud offers two poultry seasonings - a traditional blend with sage as the predominant herb and a more contemporary blend with rosemary, sage, lemon and garlic. Both of these seasonings can be used on turkey, chicken and wide range of stuffing and rice dishes....
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Range Pepper Seasoning
We were originally introduced to Range Pepper at a dude ranch in Texas. As the story goes, this blend was first used by cowboys to season their steaks. No matter, who first thought of this spicy blend we are glad they did. A combination of black pepper, red pepper, garlic and other spices, it is wonderful on grilled steaks, chops and hamburgers. ...
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Rib Rub
Silver Cloud's Rib Rub is an easy way to add great flavor to ribs, pork loin, chops and chicken. This rub is best applied directly to the meat and is an ideal way to season barbecued ribs, Boston
butt and other cuts of pork. It is also a great seasoning for grilled chicken. Apply liberally an hour or two before cooking to allow the meat to absorb the great flavors of our Rib Rub. Many chefs prefer using dry rubs to
marinades since they do not burn as easily when cooking. This makes rubs an ideal way to season meats that require lengthy cooking times or grilling at high temperatures. ...
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Tandoori Seasoning
Our Tandoori Seasoning is one of my favorite seasonings for grilled chicken and pork. While most people think of tandoori as a seasoning, in fact it is a cooking method using a a tandoor - a clay oven. Meat, which is typically marinated with yogurt, spices and herbs is placed on skewers and grilled in a tandoor over a hot, smoky fire.While it might sound a little strange to use yogurt for marinating meat, it is actually the perfect marinade. Slightly acidic and thick, yogurt holds to the meat well and keeps the herbs and spices in place. The flavor of plain yogurt is so mild you do not taste it. If you choose not to use yogurt, try our tandoori seasoning as a dry marinade. To get as much flavor as possible, work the seasoning into the meat well.
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Thai Rub
Thai Rub’s ginger and cilantro make it a great seasoning for grilled shrimp, chicken, fish and pork. Sweet and spicy, our Thai Rub is also a delicious seasoning for soups or sprinkled on vegetables and rice noodle dishes. While this seasoning contains cayenne, the heat is relatively mild.All of our rubs are best applied directly to meat and are an ideal way to season meats that require lengthy cooking times or grilling at high temperatures. We recommend using two tablespoons of our rubs per pound of meat or poultry. They are best applied an hour or two before cooking. This allows the flavors to be absorbed by the meat. Many professional chefs prefer using dry rubs to marinades since they do not burn as easily when cooking.
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Whiskey Rub
Whiskey Rub is one of our best selling seasonings. This rub is delicious on steaks, chops and lamb. Liberally sprinkle on the meat an hour or two before cooking and let stand. Whiskey Rub also makes a great seasoning for vinagrette based salad dressings.
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